Job Opportunities at the Place (Smackers Limited)

Job Description

• Source for the most reliable suppliers for items at a reasonable price and ensure supply in good time
• Coordinate the central supply of items
• Follow up with account on vendor payment and escalate in peculiar cases
• Carry out Market survey of products
• Communicate prices of items to outlet in good time
• Proper vendor management.

Qualifications

• An HND / B.Sc or equivalent
• Solid knowledge and understanding of procurement processes, policy, and systems
• Two (2) years previous experience as procurement officer
• Experience in a similar industry is an added advantage
• Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint, Outlook, and Excel)
• Ability to analyze problems and strategize for better solutions
• Ability to negotiate, establish, and administer contracts
• Excellent verbal and written communication skills
• Ability to multitask, prioritize, and manage time efficiently
• Accurate and precise attention to detail
• Ability to work well with management and staff at all levels
• Goal-oriented, organized team player.

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Location: Gwarimpa, Abuja

Job Description

• We are currently looking for versatile, intelligent and energetic restaurant cashiers with passion for delivering outstanding service to join our professional and friendly team.
• This person will be responsible for providing passionate, charming and attentive service delivery to all customers according to our service standards in order to ensure guest satisfaction.

Job Summary

• As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.

Key Responsibilities

• Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
• Ensures sales entries are correctly entered and receipts are issued to customer
• Maintain excellent level of hygiene at all the time
• Must be knowledgeable about the company products
• Must possess suggestive selling skills

Qualifications

• Minimum of SSCE
• Maximum of OND
• Experience in the hospitality industry could be an added advantage but not compulsory
• Must be between 18-25 years old
• Must be able to work in a team enviroment
• Must reside in or be able to work at Gwarimpa, Kado,Jabi, Kadobunjuro, Shoprite - Abuja

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Location: Gwarimpa, Abuja

Job Description

• We are looking for passionate Marketing Officer to plan and oversee the Restaurant’s marketing activities and campaigns. You will be the one to ensure that all marketing operations are successful in meeting the goals set by management.
• A successful Marketing officer must have great enthusiasm for all things marketing and great knowledge of relevant techniques and principles. The ideal candidate will also be an excellent communicator and will have experience in managing different marketing ventures.
• The goal is to ensure that the marketing efforts of the company add the highest value to its business.

Responsibilities

• Contribute in the implementation of marketing strategies
• Support the marketing manager in overseeing the department’s operations
• Organize and attend marketing activities or events to raise brand awareness
• Plan advertising and promotional campaigns for products or services on a variety of media (social, print etc.)
• Liaise with stakeholders and vendors to promote success of activities and enhance the company’s presence
• See all ventures through to completion and evaluate their success using various metrics
• Prepare content for the publication of marketing material and oversee distribution
• Conduct market research to identify opportunities for promotion and growth
• Collaborate with managers in preparing budgets and monitoring expenses

Requirements

• ND / HND / B.Sc / BA in Marketing, Business Administration or relevant field
• Proven experience as marketing officer or similar role
• Solid knowledge of marketing techniques and principles
• Good understanding of market research techniques, statistical and data analysis methods
• Excellent knowledge of MS Office and marketing software (e.g. CRM)
• Thorough understanding of social media and web analytics
• Excellent organizational and multi-tasking skills
• Outstanding communication and interpersonal abilities
• Creativity and commercial awareness
• A team player with a customer-oriented approach.

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Location: Gwarinpa, Abuja

Job Description

• Conduct daily routine inspection of facilities to drive the proactive identification of potential faults and stop them before failure;
• Identify or receive faults and analyse to identify root cause and resolve;
• Escalate issues to supervisor as required;
• Ensure issues are properly logged and closed according to company’s policy;
• Carry out and also ensure proper preventive/proactive maintenance on facilities as detailed in manuals;
• Keep equipment and facilities in assigned location clean and in top form always;
• Monitor usage of equipment to prevent mishandling;
• Ensure proper handover of issues during shift change;
• Complete Spare Requisition Form and Job Completion Form and obtain all required sign-off;
• Complete Equipment History Card at the resolution and closure of issues on the equipment;
• Help drive the energy saving initiatives of the company and ensure achievement of reduction of energy consumption and cost;
• Follow up escalated issues to closure;
• Ensure timely preparation and submission of daily reports;
• Provide feedback on Vendor/service providers as required to help in their evaluation;
• Build expertise in assigned areas and on assigned equipment;
• Propose/suggest ideas and recommendation on operations, equipment, preventive maintenance and spares management;
• Training and developing self;
• Contribute actively at team meetings and departmental initiatives;
• Test and confirm quality of diesel and sign off before reception.

Qualifications

• OND and HND holders are eligible to apply
• Minimum of 1 year experience
• Must be computer literate
• Must be residing in Gwarimpa, Abuja.

Compensation

• Health plan
• Pension
• 13th Month bonus
• Free Lunch.

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Responsibilities

• Operate appropriate cleaning equipments and utilize proper cleaning chemicals safely.
• Wash, mop, and polish the floors of assigned restaurant areas.
• Dust and wipe all counters, shelves, and tables, as required.
• Inspect and unclog all sink drains and remove garbage efficiently.
• Report shortage of equipments and supplies to supervisor and ensure their requisition.
• Interpret and follow safety regulations and restaurant policies.

Qualifications

• Minimum of SSCE / WAEC Certificate. Maximum of ND Certificate.
• Must be a Male.
• Must  be residing around Gwarimpa and or be willing to work in Abuja.
• Strong experience in delivering restaurant cleaning and maintenance services.
• Immense knowledge of janitorial and kitchen cleaning practices.
• Extensive knowledge of handling chemicals and using cleaning tools.
• Familiarity with department policy and sanitation regulations.
• Ability to interpret and respond to guest’s service needs, politely and promptly.
• Ability to protect confidentiality of customer's information and sensitive restaurant data efficiently.

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Location: Gwarinpa, Abuja

Job Description

• The Accounts Officer will process all financial transactions, reconcile accounts and prepare data/reports.
• This post involves inward/outward invoicing, including payment progression.
• Significant relevant experience in general financial duties is essential.
• To ensure the proper and timely valuation of monthly stock counts, preparation of variance reports and Budget monitoring.

Key Responsibilities

• Processing data through the sales and purchase ledgers from the point of receipt of the invoice to completion of the transaction.
• Reconciliation of Bank Statement with Payment Voucher, purchase and sales ledgers.
• Processing financial transactions through Sage and other accounting applications.
• Determining the Costs of Performances, Functions and Activities in a manner that Facilitates Analysis and Valid Comparisons with Established Criteria among time Periods.
• Monthly stock Valuation, Stocktaking, Stock reconciliation, Budget monitoring.
• Preparation of Monthly Financial statements and Inter-branch Accounts Reconciliation.

Qualifications
The ideal candidate should:

• Have a BSc / HND in Accounting
• Have at least 1 year of cognate experience, fresh school leavers with relevant professional certification (ACA, ACCA) can also apply.
• Have excel data analytics skills, should be able to work with little or no supervision.
• Be Attentive with a keen eye for details
• Have the wherewithal to work in a fast-paced and pressured environment.
• Must be computer literate. With commendable use of Standard Office Applications, Microsoft Operating System, and Accounting Applications such as NAV, SAGE:-Peachtree, Quick book, Daceasy etc. 

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Location: Gwarimpa, Abuja

Job Description

• A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. 
• Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Job Responsibilities

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards

Qualifications

• Candidates should possess an SSCE / OND.
• 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
• Working knowledge of local dishes techniques and the Intercontinental dish making process.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings, when necessary.
• Capable of working in a fast-paced, production environment
• Must reside or be willing to work in Gwarimpa, Abuja

Salary 
Very attractive + HMO + Free lunch + 13th month salary

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Job Description

• The Accounts Officer will process all financial transactions, reconcile accounts and prepare data/reports.
• This post involves inward/outward invoicing, including payment progression. Significant relevant experience of general financial duties is essential.
• To ensure proper and timely valuation of monthly stock counts, preparation of variance report and Budget monitoring.

Key Responsibilities

• Processing data through the sales and purchase ledgers from the point of receipt of the invoice to completion of the transaction.
• Reconciliation of Bank Statement with Payment Voucher, purchase and sales ledgers.
• Processing financial transactions through Sage and other accounting applications.
• Determining the Costs of Performances, Functions and Activities in a manner which Facilitates Analysis and Valid Comparisons with Established Criteria among time Periods.
• Monthly stock Valuation, Stock taking, Stock reconciliation, Budget monitoring.
• Preparation of Monthly Financial Statement and Inter-branch Accounts Reconciliation.

Qualifications
The ideal candidate should:

• Have a maximum of OND in Accountancy
• Have at least 1 year cognate experience
• Have excel data analytics skills, should be able to work with little or no supervision.
• Be Attentive with a keen eyes for details
• Have the wherewithal to work in a fast-paced and pressured environment.
• Must be computer literate. With commendable use of Standard Office Applications, Microsoft Operating System, and Accounting Applications such as NAV, SAGE:-Peachtree, Quick book, Daceasy etc
• Must be residing in abuja.

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Location: Gwarimpa, Abuja

Job Summary

• The Restuarant supervisor will be responsible for overseeing a small army of Restaurant and kitchen staff and overseeing the day to day running of the eatery and kitchen, including cleaning the equipment, checking supplies and rotating food stock.
• Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.

Key Responsibilities

• Managing and co-ordination of staff and activities
• Making sure the Eatery and kitchen is safe and in hygienic conditions at all times
• Organizing the inventory, storage, and distribution of foodstuffs and supplies
• Helping to plan menus, apportion ingredients and use food surpluses
• Control portion costs by working out the number of portions per food batch
• Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.

Qualifications

• HND or its equivelent
• Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
• Management or supervisory experience will be an added advantage
• Ability to multitask
• Basic literacy skills
• Creative and customer oriented.

Compensation

• Health plan
• Pension
• 13th Month bonus
• Free Lunch.

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Job Description

• The storekeeper is primarily responsible for receiving, dating, and storing, and maintaining rotation of goods.
• They pull requisitions, decant, palletize, and retrieve products, equipment, uniforms, etc. and deliver to units as required.

Qualifications

• Minimum of SSCE and WAEC. Maximum of OND/HND.
• Prior experience in retail, preferably in a Store management position, would be advantageous.
• Must be organized and punctual.
• Well-presented and professional.
• Excellent verbal and written communication skills.
• Proficient in Microsoft Office.
• Must be residing or willing to relocate to Abuja