Job Openings at Ogeyi Place Hotels Limited

Ogeyi Place Hotels Limited, 45 Tombia Street GRA Phase 2. Port Harcourt.

We are a leading 5-star international luxury hotel strategically located in the city of Port Harcourt and are currently seeking for employment dynamic, result-oriented and self-motivated person to fill the following position:

Job Description Summary :

Installs, maintains, and repairs pipes and fixtures associated with heating, cooling, water distribution, and sanitation systems in residential and commercial structures. Fixes domestic appliances, such as dishwashers and gas cookers. Inspects drainage and other plumbing systems for compliance with the hotel regulations.

• Interprets blueprints and building specifications to map layout for pipes, drainage systems, and other plumbing materials
• Installs pipes and fixtures, such as sinks and toilets, for water, gas, steam, air, or other liquids
• Installs supports for pipes, equipment, and fixtures prior to installation
• Assembles fittings and valves for installation
• Modifies length of pipes, fixtures, and other plumbing materials as needed for a building
• Uses saws and pipe cutters as necessary
• Installs heating and air-conditioning systems, including water heaters
• Collaborates with contractors, construction workers, electricians, pipefitters, and steamfitters in installing and repairing plumbing
• Tests plumbing systems for leaks and other problems
• Analyses problem and identifies appropriate tools and materials for repair
• Chooses plumbing materials based on budget, location, and intended uses of building
• Follows health and safety standards and complies with building codes
• Writes report documenting the problem and summary of actions taken
• Performs inspections of plumbing systems to identify and replace worn parts
• Prepares bids and schedules and oversees other workers, such as apprentices and helpers

Plumber Job Skills and Qualifications:

Collaborative, Problem-Solving and Analytical Skills, Decision-Making Ability, Good Listening Skills, Strong Verbal Communication, Stress- and Time-Management Skills, Business and Accounting Skills, Customer-Service and Interpersonal Skills, Mechanical and Technical Skills, Physical Stamina and Strength, Excellent Trouble-Shooting Ability

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Ogeyi Place Hotels Limited, 45 Tombia Street GRA Phase 2. Port Harcourt.

We are a leading 5-star international luxury hotel strategically located in the city of Port Harcourt and are currently seeking for employment dynamic, result-oriented and self-motivated person to fill the following position:

Job Description Summary :

 Prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house.  

Job responsibilities include:

• Prepare food for guests while following guidelines laid out in quality control standards and state and local regulations.
• Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items.
• Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles.
• Remain knowledgeable about the kitchen menu and make accommodations on individual orders as requested by guests.
• Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals.
• Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and keep inventory records.
• Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner.
• Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use.
• Setting up, cleaning, sanitizing and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing oven, utensils, and grill for shift
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Reordering stock and food supplies

Job Skills & Qualifications:

Required:

• Basic Computational Skills, Organizational Skills, Verbal Communication, Culinary Arts, Kitchen Equipment Knowledge, Butchering, Knowledge of International Cuisines, Creativity, Interpersonal Skills, Culinary Arts Training
• At least 4 years of experience as a cook   
• Ability to work in a fast-paced environment while standing for long periods of time
• Ability to use food preparation equipment, including knives and other sharp objects
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
• Must pass a background check
• Able to read and write    
• Attractive and competitive salary package.
• International career prospect.