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    • Job Openings at Ogeyi Place Hotels Limited

    Posted: Nov 27, 2020
    Deadline: Dec 7, 2020
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    Cook - National / Continental

    Ogeyi Place Hotels Limited, 45 Tombia Street GRA Phase 2. Port Harcourt.

    We are a leading 5-star international luxury hotel strategically located in the city of Port Harcourt and are currently seeking for employment dynamic, result-oriented and self-motivated person to fill the following position:

    Job Description Summary :

     Prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house.  

    Job responsibilities include:

    • Prepare food for guests while following guidelines laid out in quality control standards and state and local regulations.
    • Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items.
    • Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles.
    • Remain knowledgeable about the kitchen menu and make accommodations on individual orders as requested by guests.
    • Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals.
    • Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and keep inventory records.
    • Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner.
    • Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use.
    • Setting up, cleaning, sanitizing and organizing work stations
    • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
    • Preparing oven, utensils, and grill for shift
    • Cooking order according to food health and safety standards
    • Recommending ideas for specials or seasonal dishes
    • Handling multiple food orders at one time
    • Monitoring multiple food orders as new orders arrive
    • Dressing order for presentation
    • Ensuring each guest order has the correct food and sides
    • Delivering food order to wait staff in a timely manner
    • Storing all food properly
    • Reordering stock and food supplies

    Job Skills & Qualifications:

    Required:

    • Basic Computational Skills, Organizational Skills, Verbal Communication, Culinary Arts, Kitchen Equipment Knowledge, Butchering, Knowledge of International Cuisines, Creativity, Interpersonal Skills, Culinary Arts Training
    • At least 4 years of experience as a cook   
    • Ability to work in a fast-paced environment while standing for long periods of time
    • Ability to use food preparation equipment, including knives and other sharp objects
    • Able to work in a fast-paced environment
    • Able to multitask, prioritize, and manage time efficiently
    • Physical endurance to stand for an entire shift
    • Self-motivated and self-directed
    • Works well as part of a team and on individual tasks
    • Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
    • Must pass a background check
    • Able to read and write    
    • Attractive and competitive salary package.
    • International career prospect.

    Method of Application

    Interested and qualified candidates should forward their CV to: recruitment@ogeyiplace.com using the position as subject of email.

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