Job Openings at Food Concepts Plc

RESPONSIBILITIES

Team Supervision

• Provide guidance to kitchen and production staff to achieve and maintain high standards of quality, service, and cleanliness.
• Maintain smooth workflow by monitoring production steps, setting processing parameters, and observing critical control points and equipment.
• Coach the team on methods to improve efficiency, consistency, and output quality.
• Foster teamwork, positive attitudes, and effective communication among staff.

Safety and Quality Assurance Management

• Ensure strict adherence to health, safety, and food safety protocols (including HACCP, GMP, and company standards) during all kitchen operations.
• Conduct regular inspections of the kitchen workspace, equipment, and storage areas to uphold a safe and hygienic environment.
• Enforce quality standards by implementing and monitoring organizational procedures.
• Train team members on proper use of safety gear and emergency response protocols.
• Document and promptly report any deviations in food quality, safety breaches, or operational defects.

Administrative Tasks and Reporting

• Support the training and development of kitchen staff to build capability and compliance.
• Assist in planning and executing shift operations to ensure consistent product quality and timely output.
• Manage attendance, leave records, and address minor disciplinary matters within the team.
• Liaise with the Central Kitchen Supervisor on all operational and personnel issues.
• Monitor and maintain accurate records of inventory (raw materials, packaging, and equipment) and submit daily reports.
• Review daily Sectional Inspection Checklists (SICs) with operatives to ensure accuracy and compliance.

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Requirements:

• 1–2 years post-NYSC experience in inventory, store ops, or finance/admin (QSR/retail a plus)
• HND/BSc in Accounting, Business Admin, Supply Chain, or related field
• Strong proficiency in SAP/ERP & Microsoft Office (Excel, Word, PowerPoint)
• High accuracy, attention to detail & excellent communication skills

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Requirements:

• Minimum 2 years' experience in a similar role or supervisory role in QSR.
• Proven experience in food production warehouse especially bakery/pastry production.
• B.Sc/HND, Certificate or Diploma in Catering & Hospitality Management.

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Requirements:

• Minimum 1 year experience in a catering role.
• Must be proficient in meal prepping, cooking, and meeting daily production targets.
• Certificate or Diploma in Catering required.
• WAEC/SSCE/ND/BSC

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Requirements:

• No prior experience required (experience in kitchen activities is a plus).
• Must possess SSCE, ND, or NABTEB.
• Will support caterers in daily meal production.

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Requirements:

• No prior experience required (experience as baker, molder or mixer is a plus).
• Must possess SSCE, ND, or NABTEB.
• Will support in daily pastry production

go to method of application »

Requirements:

• No prior experience required (experience as baker, molder or mixer is a plus).
• Must possess SSCE, ND, or NABTEB.
• Will support in daily pastry production

go to method of application »

Requirements:

• No prior experience required (experience as baker, molder or mixer is a plus).
• Must possess SSCE, ND, or NABTEB.
• Will support in daily pastry production

go to method of application »

Requirements:

• No prior experience required (experience as baker, molder or mixer is a plus).
• Must possess SSCE, ND, or NABTEB.
• Will support in daily pastry production

go to method of application »

Requirements:

• Physically fit and able to lift heavy loads
• Able to work in a fast-paced warehouse environment
• Valid driver's license required for Truck Driver roles