Job Offers at Globalclique

Role Overview

• The ideal candidate is an experienced kitchen professional with strong leadership, organizational, and culinary skills.
• S/he will oversee kitchen operations, uphold food quality standards, manage kitchen staff, and ensure smooth coordination between the kitchen and service teams.
• They must be able to manage a fast-paced kitchen environment, maintain consistency in food preparation, and ensure kitchen hygiene and compliance.

Key Responsibilities

• Oversee the daily operations of the kitchen, including food preparation, cooking, and plating.
• Ensure food is prepared according to recipes, portioning, and presentation standards.
• Manage inventory, order supplies, and reduce food waste through efficient stock control.
• Supervise, train, and schedule kitchen staff, ensuring adherence to kitchen protocols.
• Maintain cleanliness and hygiene in compliance with health and safety regulations.
• Work with the front-of-house team to coordinate timely and quality food service.
• Monitor food costs, portion sizes, and kitchen expenses to stay within budget.
• Support in menu development, testing new recipes, and improving food offerings.
• Handle kitchen-related customer complaints or food quality concerns professionally.

Requirements

• OND / HND / B.Sc in Culinary Arts, Hospitality, or any relevant discipline.
• Minimum of 2 – 3 years’ experience in a supervisory or kitchen manager role.
• Strong knowledge of food safety, hygiene, and kitchen best practices.
• Excellent communication and leadership skills.
• Ability to multitask, work under pressure, and manage a team.
• Passion for food, presentation, and delivering high-quality service.
• Resides within Lekki/Ajah and its environs (added advantage).

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• We are currently seeking a reliable and efficient Dispatch Rider to support our growing delivery operations and ensure timely delivery of customer orders.

Role Overview

• The ideal candidate is dependable, knowledgeable of Lagos roads, and understands the importance of excellent customer service and time management in food delivery.

Key Responsibilities

• Pick up and deliver customer food orders promptly and safely.
• Ensure accurate and timely deliveries in line with company expectations.
• Maintain communication with the kitchen, front desk, and customers throughout the delivery process.
• Inspect and maintain the delivery bike to ensure road worthiness and safety.
• Handle cash or POS payments from customers when required.
• Keep records of deliveries and submit reports to management daily.
• Follow all traffic laws and safety regulations during deliveries.

Requirements

• Minimum of SSCE or equivalent.
• Must possess a valid Rider’s Permit and a clean driving record.
• Prior experience as a Dispatch Rider (preferably in food delivery) is an added advantage.
• Familiar with Lagos roads, especially Lekki and surrounding areas.
• Good communication and interpersonal skills.
• Must be punctual, responsible, and customer-oriented.
• Ability to maintain the assigned bike in clean and functional condition.

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Role Overview

• The ideal candidate is dependable, detail-oriented, and able to multitask in a dynamic food service environment. You will support the team in ensuring smooth office operations, maintaining documentation, and assisting in basic logistical and clerical duties.

Key Responsibilities

• Handle basic clerical and administrative tasks, including filing, photocopying, and record-keeping.
• Run errands such as purchasing office supplies, dispatching documents, or coordinating deliveries.
• Keep the office environment clean, organized, and well-stocked.
• Receive visitors and assist with basic customer or vendor inquiries.
• Support inventory checks and stock updates for the restaurant.
• Assist with communication between kitchen, service staff, and management.
• Handle simple correspondence and report submission as directed.
• Provide ad hoc support to other departments when needed.

Requirements

• SSCE / OND / NCE in any discipline.
• Minimum of 1 year experience in a similar support role is an advantage.
• Ability to communicate clearly and professionally.
• Trustworthy, punctual, and organized.
• Basic computer knowledge (MS Word/Excel) is an added advantage.
• Willingness to learn and take initiative.
• Resides within Lekki or surrounding areas.

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Role Overview

• The ideal candidate is friendly, courteous, and passionate about food and customer service. The waitress will be responsible for creating a welcoming atmosphere, taking orders, serving meals, and ensuring a memorable dining experience for every customer.

Key Responsibilities

• Greet and welcome guests in a warm and professional manner
• Present menus, take food and drink orders accurately
• Serve food and beverages promptly and professionally
• Ensure tables are clean and properly set before and after service
• Respond promptly to customer needs, complaints, or questions
• Work closely with kitchen and service teams to ensure seamless operations
• Provide guests with menu recommendations or answers to food-related questions
• Handle payment transactions or refer customers to the cashier when needed
• Maintain cleanliness, orderliness, and safety of the dining area at all times

Requirements

• Minimum of SSCE/WAEC/OND or relevant hospitality training is an added advantage
• Previous experience in food service, hospitality, or a similar role is desirable
• Excellent communication and interpersonal skills
• Strong attention to detail and a sense of responsibility
• Neat appearance and good personal hygiene
• Friendly, polite, and customer-focused attitude
• Ability to work efficiently in a fast-paced environment
• Must live within Lekki-Ajah and nearby environments