Jobs at Firewood Rice Nigeria

Job Description

• Oversee daily food production operations, ensuring efficient workflow and adherence to production schedules
• Monitor and manage kitchen staff, providing training and guidance to maintain high standards of food preparation
• Ensure proper use of kitchen equipment and maintenance of a clean and organized workspace
• Conduct thorough testing and refinement of recipes to ensure product consistency and quality
• Implement and enforce strict food safety and hygiene standards in compliance with industry regulations.
• Conduct regular quality checks of raw materials and finished products to ensure they meet company standards
• Manage inventory levels of ingredients and supplies, ensuring timely procurement and minimal wastage
• Prepare and manage the kitchen budget, tracking expenses and making adjustments as needed.
• Stay updated on industry trends and culinary techniques, incorporating new ideas into the production process

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Job Description

• Preparation and cooking of menu items according to established recipes and standards.
• Monitor food quality, taste, texture, and presentation to meet organizational standards.
• Ensure proper storage of raw materials and finished products, including labeling and dating.
• Minimize food wastage by following portion control guidelines.
• Follow strict hygiene practices and ensure compliance with food safety regulations.
• Work closely with other cooks and kitchen staff to meet daily production targets.
• Assist in training new staff on kitchen procedures and recipes.
• Participate in taste tests to maintain consistency in flavor and quality.
• Maintaining cleanliness and organization in the kitchen area.
• Assisting in inventory management and ordering of supplies.
• Ensuring compliance with food safety and sanitation regulations.
• Collaborating with other kitchen staff to deliver exceptional dining experiences to our customers.

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Requirements:

• SSCE
• Proven experience as a as a Line Cook in a fast-paced kitchen environment.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Strong organizational and multitasking skills.
• Excellent communication and teamwork abilities.
• Flexibility to work evenings, weekends, and holidays.
• Understanding of portion control and cost management.
• Physical ability to stand for extended periods, lift heavy objects, and withstand high temperatures in the kitchen