Job Opportunities at Firewood Rice Nigeria

Responsibilties

• Oversee daily food production operations, ensuring efficient workflow and adherence to production schedules
• Monitor and manage kitchen staff, providing training and guidance to maintain high standards of food preparation
• Ensure proper use of kitchen equipment and maintenance of a clean and organized workspace
• Conduct thorough testing and refinement of recipes to ensure product consistency and quality
• Implement and enforce strict food safety and hygiene standards in compliance with industry regulations.
• Conduct regular quality checks of raw materials and finished products to ensure they meet company standards
• Manage inventory levels of ingredients and supplies, ensuring timely procurement and minimal wastage
• Prepare and manage the kitchen budget, tracking expenses and making adjustments as needed.
• Stay updated on industry trends and culinary techniques, incorporating new ideas into the production process.

Qualifications

• Interested candidates should possess a Bachelor`s Degree / HND with 3 - 7 years work experience.

Salary
N120,000 - N150,000 monthly.

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Responsibilites

• Plan, organize, and supervise daily production schedules to meet the requirements of all outlets, corporate clients, and takeout customers.
• Ensure production output meets established quality, quantity, and timeline targets.
• Allocate manpower and resources effectively to maximize efficiency.
• Monitor portion control, recipe adherence, and presentation standards.
• Implement and maintain strict food hygiene, safety, and sanitation procedures in compliance with regulatory standards.
• Conduct regular checks on production processes to ensure consistency and quality.
• Work closely with the inventory team to ensure timely availability of raw materials without overstocking.
• Minimize wastage by monitoring usage patterns and enforcing proper handling of ingredients.
• Track and report on daily production costs, yield, and variances.
• Lead, train, and supervise production staff, including Supervisors, cooks, kitchen assistants.
• Schedule shifts and assign tasks to meet daily operational demands.
• Conduct performance evaluations, provide feedback, and take corrective action where necessary.
• Identify and implement process improvements to increase efficiency and reduce operational costs.
• Introduce innovative methods for food preparation and packaging where applicable.
• Prepare daily production reports and submit them to management.
• Coordinate with logistics for timely dispatch of orders to outlets and clients.
• Communicate effectively with procurement, quality control, and outlet managers to ensure smooth operations.

Qualifications

• Interested candidates should possess a Bachelor`s Degree / HND with 3 - 7 years work experience.

Salary
N180,000 - N200,000 monthly.

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Responsibilities

• Take accurate food and beverage orders from guests.
• Greet guests warmly and guide them to their tables.
• Serve food and beverages in a timely and efficient manner.
• Collaborate with kitchen staff to ensure accurate and timely order delivery.
• Suggest additional items to enhance the customer's dining experience
• Follow all restaurant policies and procedures, including health and safety regulations.
• Maintain cleanliness and organization of the dining area, counter, and other customer-facing areas. Ensure tables are cleaned and reset quickly

Qualifications

• Interested candidates should possess an SSCE or OND qualification with 0-3 years experience.

Salary
N50,000 - N70,000 / Month.

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Responsibilities

• Conduct daily checks on food preparation, cooking, and presentation to ensure consistency with company standards.
• Taste and inspect dishes before service to confirm flavor, texture, and appearance meet expectations.
• Verify that all recipes are followed accurately and portion sizes are consistent.
• Ensure the restaurant adheres to HACCP, NAFDAC, and other relevant food safety regulations.
• Inspect storage, refrigeration, and food handling areas for cleanliness and proper temperature control.
• Monitor staff compliance with personal hygiene and sanitation protocols.
• Inspect deliveries for quality, quantity, and compliance with specifications.
• Report and reject any substandard or expired ingredients.
• Maintain a record of supplier performance and product quality.
• Identify quality issues and recommend corrective actions to kitchen and service teams.
• Develop and implement quality improvement initiatives.
• Collaborate with chefs, cooks, and service staff to maintain excellence in both food and customer service.
• Maintain accurate quality control logs and inspection reports.
• Provide regular reports to management highlighting quality trends and areas for improvement.
• Document any deviations from quality standards and track corrective actions.

Qualifications

• Candidates should possess an HND / B.Sc Degree with 2 - 5 years of work experience.

Salary
N100,000 - N120,000 Monthly.