Central Kitchen Production Manager at Firewood Rice Nigeria

Responsibilites

• Plan, organize, and supervise daily production schedules to meet the requirements of all outlets, corporate clients, and takeout customers.
• Ensure production output meets established quality, quantity, and timeline targets.
• Allocate manpower and resources effectively to maximize efficiency.
• Monitor portion control, recipe adherence, and presentation standards.
• Implement and maintain strict food hygiene, safety, and sanitation procedures in compliance with regulatory standards.
• Conduct regular checks on production processes to ensure consistency and quality.
• Work closely with the inventory team to ensure timely availability of raw materials without overstocking.
• Minimize wastage by monitoring usage patterns and enforcing proper handling of ingredients.
• Track and report on daily production costs, yield, and variances.
• Lead, train, and supervise production staff, including Supervisors, cooks, kitchen assistants.
• Schedule shifts and assign tasks to meet daily operational demands.
• Conduct performance evaluations, provide feedback, and take corrective action where necessary.
• Identify and implement process improvements to increase efficiency and reduce operational costs.
• Introduce innovative methods for food preparation and packaging where applicable.
• Prepare daily production reports and submit them to management.
• Coordinate with logistics for timely dispatch of orders to outlets and clients.
• Communicate effectively with procurement, quality control, and outlet managers to ensure smooth operations.

Qualifications

• Interested candidates should possess a Bachelor`s Degree / HND with 3 - 7 years work experience.

Salary
N180,000 - N200,000 monthly.