Jobs at TruPurpose Job Shop Limited

Responsibilities

• Ensure the safety & security of all students in the boarding house.
• Provide care & support to students, including emotional support & guidance.
• Monitor & manage the day-to-day running of the boarding house.
• Maintain accurate records of students, & report any concerns to the school management.
• Liaise with other members of staff to ensure the smooth running of the boarding house.
• Organize & oversee social & recreational activities for students in the boarding house.
• Ensure that all health & safety regulations are adhered to in the boarding house.
• Maintain a welcoming & supportive environment for all students.

Requirements

• Candidates should possess a Bachelor's Degree / HND / NCE qualification.
• At least 3+ years of experience working in a boarding school environment, in a similar role
• Female.
• 40 - 50 years old.
• Christian.
• A caring & empathetic personality, with a passion for working with young people.
• Previous teaching experience.
• Excellent organizational & administrative skills.
• Good communication skills, & the ability to build strong relationships with students, parents/guardians, & other members of staff
• Nursing experience will be an advantage.

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Responsibilities

• Attending to walk-in customers.
• Answering phone calls.
• Scheduling meetings & appointments.
• Reminding the executive of important tasks & deadlines.
• Creating/editing documents.
• General administrative duties.

Requirements

• HND / Bachelor’s Degree qualification.
• 2 - 3 years work experience.
• Previous work experience in this job role or a similar one.
• Female.
• Above 25 years old.
• Excellent verbal & written communication skills.
• Computer literacy (MS Word, Excel & PowerPoint).
• Proficiency in the use of office equipment (Printer, Scanner, Photocopier, etc.).

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Responsibilities

• Ensure that all meals are properly prepared & presented in an aesthetically pleasing way.
• Monitoring, training & managing all kitchen staff.
• Monitor all kitchen equipment, & make request for equipment repairs & replacement as needed.
• Assist in determining what food items & kitchen supplies need to be purchased.

Requirements

• Candidates should possess a Bachelor's Degree / HND / OND / NCE / SSCE qualification
• A minimum of 2 years relevant work experience as Chef, Cook or a related role
• Female/Male.
• Not older than 40 years old.
• Strong knowledge of food preparation, cooking techniques, & presentation.
• Hands-on experience with cooking a large variety of meals.
• Hands-on experience with planning menus & ordering ingredients.
• Knowledge of a wide range of recipes.
• Familiarity with kitchen sanitation & safety regulations.
• Excellent communication & organizational skills.

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Responsibilities

• Inventory management / monitoring, staff recruitment / training / supervising, loss prevention/control
• Stock taking, merchandise procurement
• Conduct regular store inspections, identify areas for improvement & take corrective actions when necessary
• Manage customer complaints & inquiries, resolving issues promptly & professionally.

Requirements

• Candidates should possess an HND / Bachelor’s Degree
• Must be Female
• 27 - 35 years old
• Previous work experience in a similar role in a Retail Supermarket is an advantage
• Experience in inventory management, merchandising, procurement & marketing is an advantage
• Experience in delivering exceptional customer service to customers.

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Responsibilities

• Welcome & greet customers.
• Ascertain customers’ needs & wants.
• Recommend items that match customers’ needs.
• Ensuring high levels of customer satisfaction through excellent sales service.

Requirements

• OND qualification.
• 0 - 2 years work experience.
• Female/Male.
• 18 - 25 years old.
• Customer service-oriented
• Good communication skill (spoken & written)
• Previous work experience in a supermarket is an advantage.

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Responsibilities

• Serve alcoholic beverages at the bar.
• Clean glassware & bar utensils.
• Manage & update bar inventory/records.

Requirements

• Candidates should possess an HND / OND / NCE / SSCE qualification.
• 1 - 2 years work experience.
• Male.
• 24 - 30 years old.
• MUST posses relevant work experience as a Barman or a similar role.
• Knowledgeable about the names & categories of alcoholic/non-alcoholic drinks.
• Knowledgeable in glassware for serving different alcoholic/non-alcoholic drinks at a bar.
• Good communication skills (spoken & written).
• Customer service oriented.
• Attention to detail.
• Good maths skills.
• Well groomed.