Grill Chef at E & P Hospitality Limited

Job Description:

• Clean, Cut, shred, tenderize, marinate, skewer, braise, and grill meat and vegetables
• Prepare and grill requested food items according to customers’ specifications and preset recipes
• Check that ingredients remain fresh and safe for consumption
• Regulate temperature of broilers, grills, and roasters
• Ensure that the grill station remains clean and orderly at all times
• Clean and disinfect grilling and broiling equipment after use
• Inform the Manager when equipment is due for maintenance, repair, or replacement
• Track inventory to ensure there are adequate supplies at all times and to avoid stock out
• Ensure and confirm that all supplied items are of good quality and accurate quantity
• Ensure that meals are prepared within set prep times
• Ensure that the approved order process is adhered to