Fresh Vacancies at Sunic Foods Limited

Location: Owerri, Imo

Essential Requirements

• Must be a graduate or catering school certificate holder
• Ability to develop unique recipes and prepare all kinds of soft and hard pastries, cookies and other baked goods,
• Proven knowledge of culinary processes and procedures as well as R&D activities. (NO TRAINING REQUIRED)
• Ability to decorate and present pastries and baked goods in a tasteful and beautiful way
• Proven ability to expand market share for our pastries and other baked goods in the region.
• Ability to develop new seasonal recipes and menus and keep up with the latest trends
• Proven ability to manage the production floor crew, assign roles and supervise workflow accordingly.
• Ability to proffer creative solutions to problems and to teach, train and mentor subordinates on ways forward.
• Medical Certificate of Fitness as Food Handler.
• Minimum of 5 years of similar position or experience.
• Quality Control Assurance experience preferred
• Ability to work with flexible schedule including holidays and weekends.
• Excellent written and verbal communication skills.

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Location: Owerri, Imo

Essential Requirements

• The ideal candidate must be ethical, collaborative, have good business acumen, be someone who is comfortable rolling up his or her sleeves to "do" and "manage", as well as having a strong customer orientation, being a stickler for quality and having a drive to make more money for the company.
• Must have a minimum of Bachelor's Degree from recognized school of higher learning and having at least 10 years of progressively responsible experience in a food production and retail company.
• Vast knowledge of QSR and bakery products manufacturing and distribution experience is necessary.
• Ability to lead a team of no less than six (6) direct reports, PIL responsibility experience desired
• The leadership style and mental agility to move effectively between strategic roles and hands-on execution roles.
• Proven success developing effective, technical teams, attracting and developing top talent, and grooming leaders
• Knowledge of QA/QC, GMP, HACCP, GHP and PPES is preferred.
• Understanding of business functions such as HR, Finance, marketing etc.
• Demonstrable competency in strategic planning and business development.

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Location: Owerri, Imo

Essential Requirements

• HND or Bachelor's Degree from any recognized academic institution.
• Not less than 5 years' experience working in a Quick Service Restaurant, (NO TRAINING REQUIRED).
• Proven knowledge in QSR operations and administrations.
• Proven ability to develop and drive recipe compliance.
• Strong communication and problem solving capabilities
• Proven ability to coordinate multiple departments toward mascimum productivity.
• Ability to proffer creative solutions to problems and to teach, train and mentor subordinates on ways forward.
• Demonstrated experience in equipment maintenance and production floor management.
• Excellent leadership skills with hands-on approach, and the lead by example work style.
• Proven experience in using ICT in different platforms.
• Ability to work under intense pressure.

go to method of application »

Location: Owerri, Imo

Essential Requirements

• HIND or Bachelor's Degree from a recognized Academic Institution
• Medical Certificate of Fitness as Food Handler.
• Minimum of 5 years of similar position or experience
• Quality Control Assurance experience preferred.
• Ability to work with flexible schedule including holidays and weekends
• Proven ability to coordinate multiple departments toward maximum productivity
• Ability to profer creative solutions to problems and to teach, train and mentor subordinates on ways forward.
• Demonstrated experience in equipment maintenance and production floor management
• Excellent leadership skills with hands-on approach, and the lead by example work style.