Fresh Jobs at Rubels and Angels Food Court

JOB DESCRIPTION

•  Ensuring proper hygiene and safety standards are followed at all times.
• Assist in maintaining a clean and organized kitchen environment, ensuring all surfaces, equipment, and utensils are sanitized and ready for use.

REQUIREMENTS

• Minimum experience of one year and maximum two year.
• Minimum educational qualification BA/Bsc/HND

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JOB DESCRIPTION

• Maintain accurate financial records, including accounts payable and receivable, payroll, and daily transaction logs.
• Assist in the development of annual budgets and financial forecasts, ensuring the restaurant stays within budget limits.
•  Process payroll for all employees, ensuring compliance with tax regulations and timely payment.
•  Monitor and analyze costs related to food, beverage, labor, and other operational expenses to maximize profitability.
•  Prepare and file tax returns, ensuring all tax obligations are met on time and in compliance with regulations.
• Generate monthly, quarterly, and annual financial reports, offering insights into profit margins, revenue trends, and financial health.
• Assist with internal and external audits, providing necessary documentation and answering any inquiries related to financial operations.

REQUIREMENTS

• Minimum experience of one year and maximum two year.
• Minimum educational qualification BA/Bsc/HND

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JOB DESCRIPTION

• Welcome customers as they approach the register and provide a friendly, courteous interaction.
• Accurately handle cash, credit card, and mobile payments while ensuring correct change and receipts are given.
• Ensure that all orders are correctly entered into the register and check for any special requests or modifications.
• Answer any customer inquiries regarding menu items, pricing, or payment methods.

REQUIREMENTS

• Minimum experience one year and maximum two years.
• Minimum Qualification is BA/Bsc/HND

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JOB DESCRIPTION

• Welcome guests warmly, guide them to their tables, and provide them with menus.
• Accurately take food and drink orders, ensuring customers\' preferences and dietary restrictions are noted.
• Serve food and drinks promptly and ensure the correct order is provided.
• Offer recommendations, describe dishes, and answer any menu-related questions to enhance the customer experience.
• Address customer concerns or complaints in a professional and efficient manner, ensuring satisfaction.
• Handle customer transactions, process payments, and provide receipts while ensuring accuracy.
• Ensure the dining area, tables, and restrooms are clean and well-stocked for customer comfort.

REQUIREMENTS

• 0-3 years experience in Customer Service.
• Minimum educational qualification SSCE.