Fresh Jobs at Merat Water

To operate, monitor, and maintain sachet water production machines efficiently and safely to ensure the continuous and hygienic packaging of water in line with production targets and quality standards.

Key Responsibilities

• Set up and operate sachet water filling and sealing machines.
• Monitor machine performance, detect irregularities, and adjust settings to maintain optimal output.
• Perform routine cleaning and minor maintenance of machines to ensure hygienic production.
• Load raw materials such as rolls of packaging film and ensure water supply is uninterrupted.
• Inspect finished sachets for defects such as leaks, poor seals, or incorrect volume.
• Report faults or breakdowns to the maintenance team promptly.
• Keep accurate records of production quantity, machine performance, and downtime.
• Ensure compliance with company hygiene, safety, and quality policies (e.g., NAFDAC, HACCP standards).
• Support other team members during production and assist in loading packed sachets for dispatch.
• Maintain a clean and organized workstation.

Requirements

• Minimum of SSCE/WAEC or equivalent.
• Technical/vocational training in mechanical or production operations is an added advantage.

• 1–2 years of experience operating sachet water machines (e.g., automated or semi-automated sealing machines).
• Experience in a water or beverage production environment is preferred.
• Basic understanding of machine operations and mechanics.
• Attention to detail and strong observational skills.
• Ability to work under pressure and meet production deadlines.
• Good communication and teamwork abilities.
• Commitment to cleanliness, safety, and quality standards
• Physically fit with the ability to stand for long periods.
• Comfortable working in a factory setting and handling repetitive tasks.
• Must be based in Yola

Application Closing Date
20th June 2025

Method of Application
Interested and qualified candidates should send their CV / Resume to: meratwater9@gmail.com, using the Job Title as the subject of the email. 

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To operate and monitor machinery used in the bottling process, ensuring the efficient and safe production of high-quality bottled water according to company standards and regulatory requirements.

Job Description

• Operate, monitor, and adjust bottling and packaging machinery to ensure efficient and continuous production.
• Inspect bottles and caps for defects and ensure compliance with quality and hygiene standards.
• Maintain proper water levels, flow rates, and pressure throughout the production process.
• Perform routine equipment cleaning, sanitization, and preventive maintenance.
• Troubleshoot mechanical issues and report malfunctions to the maintenance team.
• Accurately document production output, equipment logs, and downtime reports.
• Adhere to safety protocols and ensure cleanliness of the production area at all times.
• Coordinate with quality assurance personnel to meet product standards and regulatory requirements.
• Assist in loading and unloading packaging materials and finished products.
• Follow daily production schedules and meet established quotas and timelines.
• Participate in team meetings, safety drills, and continuous improvement initiatives.

Requirements

• High school diploma or equivalent required; vocational training in manufacturing or mechanical systems is a plus.
• Minimum of 1–2 years of experience in a food/beverage production or bottling environment preferred.
• Basic understanding of mechanical equipment and production line operation.
• Ability to operate and troubleshoot bottling machinery.
• Familiarity with safety, hygiene, and quality control standards in food-grade facilities.
• Ability to stand for long periods and perform repetitive tasks.
• Capable of lifting up to 25 kg (55 lbs).
• Comfortable working in a humid, fast-paced environment.
• Strong attention to detail and quality.
• Good communication and teamwork skills.
• Time management and problem-solving ability.
• Willingness to work in shifts, including nights, weekends, and holidays if required.
• Must be based in Yola

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To operate and maintain the bottle blowing machine to ensure timely production of high-quality PET bottles used for water packaging, while adhering to safety, hygiene, and production standards.

Job Responsibilities:

• Operate the bottle blowing machine efficiently to produce PET bottles in various sizes (e.g., 500ml, 750ml, 1.5L, etc.).
• Monitor machine parameters and adjust settings as needed to ensure proper shaping, thickness, and strength of bottles.
• Conduct pre-startup checks and ensure the availability of raw materials like PET preforms, compressed air, and molds.
• Inspect blown bottles for defects such as cracks, irregular shapes, or uneven finishes, and separate rejected items.
• Lubricate and clean machines regularly to maintain optimal performance and reduce downtime.
• Report any mechanical or operational issues to the maintenance team promptly.
• Maintain accurate production records, including the quantity of bottles produced and any faults encountered.
• Follow standard operating procedures (SOPs), health and safety guidelines, and GMP (Good Manufacturing Practice) regulations.
• Assist in mold changes when switching between bottle sizes.
• Ensure cleanliness and orderliness of the blowing area to meet hygiene standards required for food-grade packaging.

Requirements

• SSCE/WAEC/NECO or equivalent minimum.

• Technical certification or vocational training in machine operation or mechanical maintenance is an added advantage.
• 1–2 years’ experience operating a bottle blowing machine or similar production equipment, preferably in a beverage, water, or plastics manufacturing company.
• Good understanding of PET bottle production and blowing processes.
• Ability to troubleshoot minor machine faults.
• Mechanical aptitude and familiarity with pneumatic systems.
• Attention to detail and quality control.
• Basic record-keeping and reporting skills.
• Knowledge of workplace safety and hygiene standards.
• Physically fit and able to stand for long hours.
• Good communication and teamwork skills.
• Willingness to work shifts or extended hours if required.
• Responsible, reliable, and safety-conscious
• Must be based in Yola

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To safely and efficiently transport bottled water products to retailers, distributors, or direct customers while maintaining timely deliveries and excellent customer service.

Job Description

• Drive company trucks to deliver bottled water to assigned destinations according to delivery schedules.
• Load and unload bottled water products carefully to avoid damage.
• Verify delivery orders and obtain customer signatures on invoices or delivery notes.
• Perform routine vehicle inspections before and after trips to ensure roadworthiness.
• Report vehicle issues or maintenance needs to the logistics or maintenance team.
• Maintain accurate delivery records, fuel logs, and mileage reports.
• Follow all traffic laws, safety procedures, and company delivery policies.
• Maintain cleanliness of the vehicle, ensuring it is in good condition at all times.
• Communicate effectively with dispatchers, warehouse staff, and customers.
• Assist with basic warehouse tasks when not on delivery runs, if neede

Requirements

• Minimum SSCE/WAEC/NECO certificate.
• 2+ years of experience driving delivery trucks, preferably in the beverage or FMCG industry.
• Familiarity with local and regional delivery routes.
• Valid driver’s license for the appropriate vehicle category (e.g., Class D or equivalent).
• Clean driving record.
• Good knowledge of road safety and traffic regulations.
• Punctual, reliable, and respectful to customers.
• Basic vehicle maintenance skills.
• Ability to lift and move heavy water bottles and crates.
• Strong communication and record-keeping skills.
• Must be based in Yola

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To manage day-to-day cash transactions related to sales, ensure proper documentation, issue receipts, reconcile daily sales, and maintain accurate financial records while delivering excellent customer service.

Job Responsibilities:

• Receive payments from customers for bottled water purchases (cash, POS, or transfers).
• Issue receipts and ensure transactions are accurately recorded in the system or sales register.
• Reconcile daily cash collections with sales records and report discrepancies.
• Maintain and balance cash drawer at the beginning and end of each shift.
• Prepare daily sales and deposit reports for management.
• Coordinate with dispatch or logistics teams to verify customer orders and payments.
• Assist in stock tracking and notify the warehouse or sales team of low inventory.
• Respond to customer inquiries regarding prices, payments, and products.
• Ensure safekeeping of cash and compliance with all financial policies.
• Support basic administrative duties like filing, invoicing, and customer account follow-up.

Requirements

• Minimum of OND/NCE in Accounting, Business Administration, or any related field
• At least 1–2 years of experience as a cashier, preferably in a retail, or water/beverage distribution setting.
• Good knowledge of recordkeeping and basic accounting principles.
• Proficiency in using Microsoft Excel or other spreadsheet software.
• Familiarity with basic inventory and billing systems.
• Experience handling POS machines and basic accounting tools.Strong attention to detail and numerical accuracy.
• Excellent communication and customer service skills.
• Honest, trustworthy, and able to handle cash responsibly.
• Polite and professional demeanor.
• Ability to work under pressure and meet deadlines.
• Integrity and accountability in financial dealings.
• Must be based in Yola

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To oversee the daily operations of the bottling facility, ensuring efficiency, safety, quality, and productivity targets are consistently met while leading a team of production staff.

Job Description

• Plan, coordinate, and manage all bottling line operations to ensure timely and cost-effective production.
• Monitor quality control procedures and enforce compliance with health and safety regulations.
• Supervise and schedule production staff, conduct performance reviews, and manage training programs.
• Collaborate with maintenance teams to ensure machinery and equipment run efficiently.
• Maintain accurate production records, generate performance reports, and implement continuous improvement initiatives.
• Coordinate with procurement and inventory teams to ensure the availability of raw materials and packaging supplies.
• Ensure adherence to HACCP, GMP, ISO, and other food safety standards.
• Troubleshoot production issues, reduce downtime, and manage crisis situations effectively.
• Support strategic planning and budget management within the production department.
• Promote a culture of safety, teamwork, and accountability..

Requirements

• Bachelor’s degree in Industrial Engineering, Food Technology, Business Management, or related field.
• Master’s degree or additional certifications (e.g., Six Sigma, PMP, HACCP) is a plus.
• Minimum 5 years of experience in a manufacturing or beverage bottling environment.
• At least 2 years in a supervisory or managerial role.
• Strong leadership and team management skills.
• In-depth knowledge of bottling operations, food safety standards, and equipment.
• Excellent problem-solving, analytical, and decision-making abilities.
• Effective communication and organizational skills.
• Proficient in production management software and Microsoft Office tools.
• Ability to work flexible hours and adapt to operational needs.
• Physically fit and capable of working in fast-paced production environments.
• Demonstrated commitment to quality, safety, and efficiency.
• Must be based in Yola