Fresh Jobs at Amber Residence Limited

Location: Ikeja, Lagos

Job Description

• Inform Guest of daily specials.
• Clean tables and after Guest have finished dining.
• Prepare hot, cold, and mixed drinks for Guest, and chill bottles of wine.
• Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
• Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
• Stock service areas with supplies such as coffee, food, tableware, and linens.
• Garnish and decorate dishes in preparation for serving.
• Fill salt, pepper, sugar, cream, condiment, and napkin containers.
• Present menus to Present menus to guests and answer questions about menu items, making recommendations upon request and answer questions about menu items, making recommendations upon request
• Escort Guest to their tables.
• Describe and recommend wines to guests.
• Bring wine selections to tables with appropriate glasses, and pour the wines for guests.
• Collect payments from Guest
• Write Guest food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Take orders from Guest for food or beverages.
• Check with Guest to ensure that they are enjoying their meals and take action to correct any problems.
• Serve food and/or beverages to Guest; prepare and serve specialty dishes at tables as required.
• Prepare checks that itemize and total meal costs and sales taxes.
• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.

Qualifications and Requirements

• Minimum of ND in Hotel Management
• At least five (5) years experience in the hospitality industry
• Specialize on both local and intercontinental dishes
• Must have sound knowledge of food & beverage products
• Must have refined skills in public relations
• Excellent communication and interpersonal skills

Skills and Competency Requirements:

• Knowledge in hotel services especially in attending to guest’s needs.
• Knowledge and skills as a waiter of varieties of continental and local dishes.
• Ability to attend to guest needs according to order placed.
• Must be courteous to guests.
• Must have good communication skills.
• Good knowledge of dishes documentation.

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Job Description

• Chef with solid cooking experience
• Familiar with food service guidelines in a hospitality environment
• Able to prepare and present meals that are appetizing, eye appealing and appropriate for a wide range of guests in a hotel(national and continental)
• Able to read menus, recipes and breakdown recipes as needed
• Good knowledge of costing
• Team player with a solid work history
• Good communication and basic math skills required
• Sanitation certificate required
• Must be able to plan menu alongside with pricing.
• Maintain records for inventory, labour cost, food cost etc.

Qualifications and Requirements

• Minimum of SSCE or any Food Tech. certification course
• At least five (5) years practical experience in the hospitality industry
• Must have sound knowledge of food products
• Must have refined skills preparing both continental and national dishes
• Experience in a hospitality environment preferred

Salary
N50,000 / month.

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Location: Ikeja, Lagos

Responsibilities

• Greet and welcome guests/staff entering the vehicle
• Conduct basic maintenance checks on the assigned vehicle(s)
• Ensure that all licenses of the vehicle(s) are valid
• Ensure efficient route mapping to radically reduce cost
• Ensure the maintenance of vehicle hygiene
• Ensure the functionality of all relevant parts/equipments of the vehicle(s) at resumption.
• Ensure the adherence to road signals.
• Must respect other drivers and road users, especially when driving.
• Ensure the accurate keeping of logs and the collection of daily schedules.
• Must maintain personal hygiene and grooming before and during service
• Learn the names and personally recognize our regulars
• Be alert as well as cordial all the time.
• Maintain efficient and effective flow of information with guests.
• Attend departmental/State of the Residence meetings as required.
• Strict adherence to the Residence Key control and confidentiality policies.
• Other responsibilities may be assigned to you by Management as they arise.

Qualifications and Requirements

• Minimum of SSCE
• Must have experience as a corporate driver preferably in a hospitality industry
• Must have a valid driver’s license, LADRI
• Must have Sound knowledge of Lagos roads

Skills and Competency Required:

• Must be patient and kind
• Must have an eye – hand coordination
• Must understand the road traffic rules and regulations
• Must be conversant with the land traffic routes in Nigeria, especially in Lagos State
• Must be professional and trustworthy
• Must be responsible and matured
• Should be able to plan efficiently
• Must be a good time manager
• Must have a good communication and listening skills
• Must be self motivated and focused.

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Location: Ikeja, Lagos

Job Description

• Monitors the operations of our residenceequipment and systems and implement effective maintenance schedule required to ensuretheir efficiency, improvement and expansions
• Apply professional skills to monitor the purchase, use and inventories of spear parts, maintenance supplies, and equipments and initiate reordering when necessary
• Track, analyze and improves key maintenance parameters such as asset utilization, maintenance cost, schedule compliance etc.
• Source and recommend experienced service providers and ensure timely and successful completion of projects and system set up
• Directs contractors as needed to achieve compliance with applicable regulations and to complete needed investigation of and repair to utilities
• Oversee the completion and submission of required monitoring reports and operating permits to ensure compliance with applicable rules and regulations
• Ensure that maintenance technicians are adequately trained and equipped to deliver maintenance services in a safe, timely and cost effective manner at the residence
• Directs, maintains, and enforces the safety program, health and environmental policies and procedures
• Direct Budget preparation and monitor compliance with budget changes-when necessary
• Maintain and ensure effective use of maintenance workshop equipment

Qualifications

• Minimum of B.Sc / HND / B.Tech in Electrical Engineering or any other related discipline.
• 5-8 years hands-on experience and working knowledge
• Skills of basic fields (Carpentry, Electrical and Plumbing, A/c) in the hospitality industry is a must.
• Communication - Effective written and verbal communication skills that conveys information effectively.
• Good knowledge of hand and power tools.

Skill Requirements:

• The successful candidate must have at least 3-4years experience from a reputable hospitality.
• Communication skills in person and in writing.
• Analytical and problem-solving skills.
• Decision-making.
• The ability to lead and manage teams and projects.
• Organization, time management, prioritizing and the ability to handle a complex varied workload.
• Customer Service
• Teamworking.
• Communication - Effective written and verbal communication skills that conveys information effectively.
• Good knowledge of hand and power tools.
• Attention to detail but also the ability to see the implications for the bigger picture
• A good knowledge of IT Packages
• The preferable candidate for this position will be a male

Salary
N150,000 / month.