Chef De Parte at Amber Residence Limited

Job Description

• Chef with solid cooking experience
• Familiar with food service guidelines in a hospitality environment
• Able to prepare and present meals that are appetizing, eye appealing and appropriate for a wide range of guests in a hotel(national and continental)
• Able to read menus, recipes and breakdown recipes as needed
• Good knowledge of costing
• Team player with a solid work history
• Good communication and basic math skills required
• Sanitation certificate required
• Must be able to plan menu alongside with pricing.
• Maintain records for inventory, labour cost, food cost etc.

Qualifications and Requirements

• Minimum of SSCE or any Food Tech. certification course
• At least five (5) years practical experience in the hospitality industry
• Must have sound knowledge of food products
• Must have refined skills preparing both continental and national dishes
• Experience in a hospitality environment preferred

Salary
N50,000 / month.