Jobs at Chilis by Ebevande

Responsibilities

• Creating and modify menu items to meet customer demands, ensure profitability, and maintain quality standard.
• Developing and maintaining standardized recipes to ensure consistency in taste, texture and presentation.
• Preparing and presenting food to meet quality and presentation standards, ensuring that dishes are usually appealing and appetizing.
• Managing kitchen operations including food preparation, cooking and plating to ensure efficiency productivity and quality.
• Ensuring that food is prepared, stored and served safely, maintaining high standards of hygiene and cleanliness.
• Monitoring food quality, presentation and customer satisfaction, making adjustments such as needed to maintain high standard.
• Staying up to- date with culinary trends, experimenting with new recipes and ingredients and introducing innovative menu items to drive sales and customer engagement.
• Ensure that kitchen equipment and facilities are properly maintained, cleaned and sanitized to prevent breakdown and ensure safety.

Requirements

• Candidate should possess a minimum of Diploma or certificate from a reputable culinary school or institution with 8-10 years work experience.

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Job Summary

• We are looking for a responsible quality control manager who will be in charge of all the affairs of the restaurant.
• You will work on one to one basic on variety of tasks related to manager working life and communication.
• Oversee day to day activities of the restaurant.
• Ensure all occupant abide by the restaurant policy
• Handling of reports

Job Description

• Monitoring food handling, storage,and preparation to prevent contamination.
• Verifying that dishes are prepared according to recipes and preparation standards.
• Checking the quality and freshness of ingredients received from suppliers.
• Monitor raw materials usage, ensure wastage are also control.
• Overseeing the cleanliness of the kitchen, equipment and dinning areas.
• Performance monitoring and reporting.

Requirements

• Candidates should possess B.Sc / HND in hospitality Management with 3-5 years work experience.
• Knowledge of restaurant management system and procedures.
• Ability to multitask.