Fresh Vacancies at Design Union

Job Overview

• Lead the culinary team in designing, preparing, and delivering world-class dining experiences aligned with international 5-star hotel standards.

Key Responsibilities

• Develop and implement menus with creative, high-quality dishes for multiple outlets.
• Oversee all kitchen operations, ensuring hygiene, HACCP, and food safety compliance.
• Train, mentor, and supervise kitchen staff to maintain consistent quality.
• Manage food cost controls and supplier relationships.
• Collaborate with F&B and Marketing teams for seasonal promotions and product launches.

Education & Qualifications

• Degree/Diploma in Culinary Arts or Hospitality Management from a recognized institution.
• Minimum 10 years’ experience in senior culinary roles within 5-star hotels or resorts.
• International/expatriate chef background required, preferably with West African operational experience.
• Strong leadership, cost control, and cross-cultural communication skills.

Application Closing Date
21st August, 2025.

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Job Overview

• Create and produce premium bakery and dessert items, maintaining luxury hotel quality standards.

Key Responsibilities

• Develop dessert and pastry menus incorporating both international and Nigerian flavors.
• Ensure consistent quality, taste, and presentation.
• Manage inventory of pastry ingredients and supplies.
• Train and supervise pastry kitchen staff.

Education & Qualifications

• Diploma/Certificate in Pastry Arts from a reputable culinary school.
• Minimum 5 years’ pastry experience in 4 or 5-star hotels/restaurants.
• Expertise in plated desserts, viennoiserie, and bakery production.

Application Closing Date
20th August, 2025.

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Overview

• Support the Executive Chef in all aspects of kitchen operations.

Key Responsibilities

• Supervise and coordinate daily food preparation.
• Ensure adherence to portion control, quality, and service standards.
•  Train and mentor junior kitchen staff.
• Assist in menu costing, seasonal changes, and supplier negotiations.

Education & Qualifications

• Culinary Diploma or equivalent professional training.
• Minimum of 5 years’ experience in a supervisory kitchen role in a 4/5-star hotel.
• Strong organizational and communication skills.

Application Closing Date
22nd August, 2025.