Jobs at Blu Atlantic Hotel

Summary

• The Continental & Local Dish Chef is responsible for preparing and presenting high-quality continental and Nigerian dishes in line with Ofada Heaven’s Afro-fusion fine dining standards.
• The role requires creativity, consistency, and strict adherence to food safety and presentation guidelines.

Key Responsibilities

• Prepare and cook a variety of continental and local dishes according to standard recipes
• Ensure consistency in taste, portioning, and presentation
• Maintain high standards of hygiene and food safety
• Monitor stock levels and support inventory control
• Minimize food wastage and manage kitchen efficiency
• Collaborate with the kitchen team to ensure smooth service during peak hours
• Contribute to menu development and seasonal specials when required

Requirements

• Interested candidates should possess an OND, HND, or a Bachelor's Degree with 1-3 year of experience.
• Proven experience as a chef in a restaurant or hospitality setting
• Strong knowledge of Nigerian and continental cuisine
• Ability to work in a fast-paced, high-pressure environment
• Team-oriented with strong attention to detail.

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Job Summary

• We are seeking a reliable and detail-oriented Hotel Laundry Personnel to join our housekeeping team.
• The successful candidate will be responsible for washing, drying, ironing, folding, and organizing hotel linens, towels, uniforms, and guest laundry while maintaining high standards of cleanliness and efficiency.

Key Responsibilities

• Sort, wash, dry, iron, and fold hotel linens, towels, uniforms, and guest laundry.
• Operate and maintain laundry equipment safely and efficiently.
• Inspect laundered items for stains, damage, or wear and report issues to supervisors.
• Ensure proper handling of guest laundry according to hotel procedures.
• Maintain cleanliness and organization of the laundry area.
• Monitor laundry supplies and notify management when replenishment is needed.
• Follow health, safety, and hygiene standards at all times.
• Assist with linen inventory management and storage.
• Support housekeeping operations as needed.

Requirements

• Previous experience in a laundry, housekeeping, or hospitality role is preferred.
• Ability to operate laundry machinery and equipment.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced environment.
• Physical stamina to stand for long periods, lift laundry bags, and perform repetitive tasks.
• Good teamwork and communication skills.
• Flexibility to work shifts, weekends, and holidays as required.