Job Vacancies at Khenpro Global Services

Responsibilities

• Properly cleaning and sanitizing all preparation areas according to established standards of hygiene.
• Washing and appropriately storing all appliances, instruments, utensils, cutting boards, and dishes.
• Assisting with the preparation of ingredients, which includes washing, cleaning, peeling, cutting, and chipping
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Assisting with the unloading of delivered supplies.
• Organizing and correctly storing supplies.

Requirements

• Candidate must possess an SSCE qualification.
• 0 - 1 year of work experience.
• Proven experience assisting in kitchen will be an added advantage.
• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• The ability to work in a team.

Salary
N25,000 - N30,000 monthly

go to method of application »

Responsibilities

• Plans, organizes and directs day-to-day operations of the food and bakery department, exercising independent judgment and discretion
• Perform all duties in accordance with all Company policies and programmes and Food Handling procedures.
• Clearly communicate and consistently enforce department and Company safety policies and procedures.
• Observe all safety regulations when operating equipment and utilize Personal Protective Equipment.
• Supervise the proper use of all equipment by subordinates including Personal Protective Equipment.
• Understand and adhere to all procedures in emergency situations.
• Maintain all temperature logs and production sheets.
• Set up and maintains a proper cleaning maintenance schedule of entire department.
• Provide continual training, developmental action planning, and meaningful feedback on job performance to other staff.
• Maintain an open line of communication and work cooperatively with all internal and external customers.
• Lead staff to work cooperatively while encouraging enthusiasm, loyalty, and creativity.
• Ensure all reports and records are accurate, complete and retained in accordance with Company policy.
• Ensure the quality of all product received and secure properly in appropriate storage areas.
• Ensure the accuracy of item pricing, item locator and shelf allocation.

Job Requirements

• Must possess a Degree in Food Science and Technology.
• Requires 1 - 3 years experience in similar role.
• Requires working knowledge of all job duties and performs those job duties as required.
• Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people, and the ability to maintain professional demeanor in dealing with customers and co-workers.
• Must have knowledge of product variety, bakery standards, perishability, food safety, safety and sanitation procedures and department policies and procedures.
• Mental alertness is necessary to ensure safe and accurate completion of work activities.
• Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people and maximize productivity. Must maintain professional demeanor in dealing with customers, vendors and co-workers.
• Requires the ability to judge and react to business activity.

go to method of application »

Responsibilities

• Support and advise on logistic operations activities of the Operations.
• Support and coaches Logistics Unit on a timely and cost-efficient delivery of tasks and duties.
• Prepare the logistics movement reports.
• Supervise, guide and train (new) logistics personnel on proper management and record keeping.
• Support and advise on transport requirements; duties of drivers ensuring timely services, issuing fuel, recording log-books and maintenance and repair/recovery of vehicles, among other related activities.
• Work in close collaboration with every department for the maintenance of office premises and related office equipment and vehicles.
• Ensure that office premises are maintained and necessary repairs and maintenance (e.g. electricity, water supply, etc.) are carried out in a timely manner.
• Perform other duties as and when assigned.

Qualifications and Experience

• First Degree from a recognized institution of learning.
• Technical and Professional expertise of 1 - 3 years of relevant working experience in facilities and logistics.
• Excellent time management and interpersonal skills.
• Communication and problem solving skills.