Fresh Jobs at the Place (Smackers Limited)

Job Description

• We are currently looking for versatile, intelligent and energetic restaurant cashiers with passion for delivering outstanding service to join our professional and friendly team.
• This person will be responsible for providing passionate, charming and attentive service delivery to all customers according to our service standards in order to ensure guest satisfaction.

Job Summary

• As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.

Key Responsibilities

• Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
• Ensures sales entries are correctly entered and receipts are issued to customer
• Maintain excellent level of hygiene at all the time.

Qualifications

• Minimum of SSCE
• Maximum of OND
• Must be knowledgeable about the company products
• Must possess suggestive selling skills.
• Experience in the hospitality industry could be an added advantage but not compulsory
• Must be between 18 - 25 years old
• Must be able to work in a team enviroment
• Must reside in or be able to work within Itedo, Freedom way, Ikate - Lekki.

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Job Description

• A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
• Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Job Responsibilities

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes.
• Handle and store ingredients and food
• Maintain food safety and sanitation standards.

Requirements

• SSCE / OND qualification.
• 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
• Working knowledge of local dishes techniques and the Intercontinental dish making process.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings, when necessary.
• Capable of working in a fast-paced, production environment.
• Must reside or be willing to work in Itedo, Freedom way, Ikate - Lekki.

Salary
Very attractive + HMO + Free lunch + 13th month salary.

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Details

• We are seeking an eager, motivated and young talents to join our growing business as graduate trainees.
• In this position, you will be given the unique opportunity to gain the knowledge and experience required for promotion to management positions under direction of experienced personnel.
• Comprehensive training will include duties in Research, Strategy and Documentation, Operations and Food Production.

Qualifications

• Have Graduated from the University with a minimum of a Second Class Upper degree in any discipline.
• Must be open to learning new things, be innovative, creative, and interested in learning every function of the business.
• Must be a recent graduate seeking to serve or just finished NYSC service
• Must be a fast learner, dynamic and goal-driven with strong analytical skills, communication, interpersonal and business writing skills.
• A self-starter and a team-player with high levels of drive and energy
• Must possess a high level of integrity, determination and personal commitment.
• Must possess strong intellect, enthusiasm and resilience to compete in today’s challenging business environment.
• Sociable and outgoing
• Must have passion for cooking and culinary activities.
• Must not be more than 26 years old as at December 31st 2022.

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Job Description

• Ensure proper and accurate food portioning using Portion Calculator
• Production of products on Navision to create inventory quantity on the system
• Shipping produced items from Kitchen location to restaurant locations on NAV daily
• Monitoring the receipt of Transfer Order raised by production supervisors
• Posting and preparing Kitchen loss and Product Variance Report
• Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count
• Balancing of both Kitchen and Restaurant inventory daily and accurately
• Investigate the cause of high variance (if any) before reporting it on the GL
• Posting items to be expensed into it relevant GL expense account
• Posting of items of staff meal to the relevant GL
• Updating and escalating on Product Ageing Tracker
• Opening and Closing of day for restaurant operation to begin and close on Ezee burrp
• Escalate any abnormality or abuse of customer products by any production or restaurant staff

Qualifications

• Minimum of 1 year experience
• Minimum of OND and Maximum of HND holders are eligible to apply
• Must be computer literate
• Conversant with excel application
• Must be good in or have interest in calculations
• Well composed and articulate
• Must be residing or willing to relocate to Lagos Island

Compensation

• Health plan
• Pension
• 13th Month bonus
• Free Lunch