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  • Posted: Nov 2, 2022
    Deadline: Nov 16, 2022
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  • The Smackers Limited started operations in 2006 with her flagship trademark The Place Restaurant on Isaac John GRA, Ikeja Lagos. Over the last decade we have progressively grown and now operate in the food services and hospitality business. We are a company that believes in creating a better everyday life. We exist to satisfy the changing taste and expectations of consumers as we best understand and satisfy the food and pleasure need of customers.
    Read more about this company

     

    Cashier

    Job Description

    • We are currently looking for versatile, intelligent and energetic restaurant cashiers with passion for delivering outstanding service to join our professional and friendly team.
    • This person will be responsible for providing passionate, charming and attentive service delivery to all customers according to our service standards in order to ensure guest satisfaction.

    Job Summary

    • As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.

    Key Responsibilities

    • Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
    • Ensures sales entries are correctly entered and receipts are issued to customer
    • Maintain excellent level of hygiene at all the time.

    Qualifications

    • Minimum of SSCE
    • Maximum of OND
    • Must be knowledgeable about the company products
    • Must possess suggestive selling skills.
    • Experience in the hospitality industry could be an added advantage but not compulsory
    • Must be between 18 - 25 years old
    • Must be able to work in a team enviroment
    • Must reside in or be able to work within Itedo, Freedom way, Ikate - Lekki.

    go to method of application »

    Cook

    Job Description

    • A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
    • Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

    Job Responsibilities

    • Ensure ingredients and final products are fresh
    • Follow recipes, including measuring, weighing and mixing ingredients
    • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
    • Present, garnish and arrange final dishes
    • Occasionally serve food
    • Maintain a clean and safe work area, including handling utensils, equipment and dishes.
    • Handle and store ingredients and food
    • Maintain food safety and sanitation standards.

    Requirements

    • SSCE / OND qualification.
    • 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
    • Working knowledge of local dishes techniques and the Intercontinental dish making process.
    • Keen attention to detail.
    • In-depth knowledge of sanitation principles, food preparation, and nutrition.
    • Flexible working hours, including weekends and evenings, when necessary.
    • Capable of working in a fast-paced, production environment.
    • Must reside or be willing to work in Itedo, Freedom way, Ikate - Lekki.

    Salary
    Very attractive + HMO + Free lunch + 13th month salary.

    go to method of application »

    Graduate Trainee - Restaurant Operations

    Details

    • We are seeking an eager, motivated and young talents to join our growing business as graduate trainees.
    • In this position, you will be given the unique opportunity to gain the knowledge and experience required for promotion to management positions under direction of experienced personnel.
    • Comprehensive training will include duties in Research, Strategy and Documentation, Operations and Food Production.

    Qualifications

    • Have Graduated from the University with a minimum of a Second Class Upper degree in any discipline.
    • Must be open to learning new things, be innovative, creative, and interested in learning every function of the business.
    • Must be a recent graduate seeking to serve or just finished NYSC service
    • Must be a fast learner, dynamic and goal-driven with strong analytical skills, communication, interpersonal and business writing skills.
    • A self-starter and a team-player with high levels of drive and energy
    • Must possess a high level of integrity, determination and personal commitment.
    • Must possess strong intellect, enthusiasm and resilience to compete in today’s challenging business environment.
    • Sociable and outgoing
    • Must have passion for cooking and culinary activities.
    • Must not be more than 26 years old as at December 31st 2022.

    go to method of application »

    Kitchen Accountant

    Job Description

    • Ensure proper and accurate food portioning using Portion Calculator
    • Production of products on Navision to create inventory quantity on the system
    • Shipping produced items from Kitchen location to restaurant locations on NAV daily
    • Monitoring the receipt of Transfer Order raised by production supervisors
    • Posting and preparing Kitchen loss and Product Variance Report
    • Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count
    • Balancing of both Kitchen and Restaurant inventory daily and accurately
    • Investigate the cause of high variance (if any) before reporting it on the GL
    • Posting items to be expensed into it relevant GL expense account
    • Posting of items of staff meal to the relevant GL
    • Updating and escalating on Product Ageing Tracker
    • Opening and Closing of day for restaurant operation to begin and close on Ezee burrp
    • Escalate any abnormality or abuse of customer products by any production or restaurant staff

    Qualifications

    • Minimum of 1 year experience
    • Minimum of OND and Maximum of HND holders are eligible to apply
    • Must be computer literate
    • Conversant with excel application
    • Must be good in or have interest in calculations
    • Well composed and articulate
    • Must be residing or willing to relocate to Lagos Island

    Compensation

    • Health plan
    • Pension
    • 13th Month bonus
    • Free Lunch

    Method of Application

    Use the link(s) below to apply on company website.

     

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