Jobs at HRLeverage Africa

Job Summary

• We are recruiting for an experienced Canteen Manager for its client in the food service industry.
• The ideal candidate will oversee daily canteen operations, ensure efficient food production and service delivery, maintain hygiene standards, manage staff, control inventory, and ensure cost-effective operations while maintaining high customer satisfaction.

Responsibilities

• Supervise daily food production and service operations and ensure timely preparation and distribution of meals
• Coordinate meal schedules and maintain smooth workflow across kitchen and service areas
• Manage kitchen and service staff, prepare schedules, monitor performance, and provide training on hygiene, food safety, and customer service
• Ensure meals meet quality, taste, and portion standards while enforcing HACCP and food safety compliance
• Maintain cleanliness, proper food storage, and overall hygiene standards
• Monitor stock levels, conduct inventory checks, reduce wastage, and ensure proper portion control
• Oversee cost control, budget adherence, and operational efficiency
• Prepare operational and meal reports, monitor food costs and expenses
• Maintain supplier and vendor relationships
• Handle customer complaints and ensure consistent service quality and satisfaction

Requirements

• Degree/Diploma in Hospitality Management, Catering, Food Science or related fields
• 5–10 years’ experience in large-scale catering or industrial kitchen operations
• Strong leadership and team management skills
• Good knowledge of food safety, HACCP, inventory, and cost control
• Ability to work under pressure in a fast-paced environment.

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Job Summary

• We are recruiting for an experienced Assistant Group Chef. The ideal candidate will support the Head Chef in coordinating daily food production across multiple locations, ensure consistency in food quality, supervise kitchen staff, maintain hygiene standards, and support efficient kitchen operations.

Key Responsibilities

• Assist in coordinating daily meal preparation (breakfast, lunch, dinner, and special diets)
• Supervise bulk cooking operations and ensure timely food production
• Ensure consistency in taste, portioning, presentation, and food quality across locations
• Support menu execution and step in for the Head Chef when required
• Supervise and train kitchen staff including cooks, assistants, bakers, and stewards
• Assign duties, monitor performance, and support shift scheduling
• Coordinate kitchen operations across multiple locations and ensure standardization
• Enforce food safety, HACCP standards, hygiene, and proper food storage
• Monitor inventory usage, reduce wastage, and support stock control (FIFO)
• Assist in receiving supplies, checking quality, and tracking consumption
• Oversee proper use and maintenance of kitchen equipment and report faults
• Ensure meals meet client expectations and handle food quality feedback

Requirements

• Diploma or Degree in Catering, Culinary Arts, Hospitality Management or related field
• HACCP/Food Safety certification is an advantage
• 4–8 years’ experience in industrial or large-scale catering (Sous Chef level preferred)
• Experience managing high-volume kitchen operations
• Strong leadership and organizational skills
• Proficiency in Microsoft Excel and reporting systems is an advantage

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Job Summary

• HRLeverage Africa is recruiting for an experienced Storekeeper for its client in the catering industry.
• The ideal candidate will be responsible for receiving, storing, issuing, and tracking food supplies and inventory while ensuring proper stock control, accurate documentation, and compliance with hygiene and safety standards.

Key Responsibilities

• Receive, inspect, and record all incoming food items and supplies
• Monitor stock levels and maintain proper inventory control
• Issue items to kitchen and operations teams with accurate documentation
• Ensure proper storage of goods in line with hygiene and safety standards
• Conduct routine stock counts and reconcile variances
• Track expiry dates and minimize wastage
• Prepare daily, weekly, and monthly stock reports
• Maintain cleanliness and organization of the store
• Coordinate with procurement and management on stock replenishment

Requirements

• HND/BSc Degree in Business Administration, Accounting, Supply Chain Management, or related field
• 2–3 years experience as a Storekeeper in catering, hotel, canteen, or industrial kitchen
• Additional certification in Storekeeping, Inventory Management, or Logistics is an advantage
• Good knowledge of inventory and stock control procedures
• Proficiency in Microsoft Excel and inventory tools
• Strong attention to detail and accountability
• Good communication and organizational skills
• Residency around Surulere is an added advantage.

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Job Summary

• HRLeverage Africa is recruiting for an experienced and detail-oriented Kitchen Manager for its client, a catering company.
• The ideal candidate will oversee daily kitchen and catering operations, ensure food quality and hygiene compliance, manage kitchen staff, and drive operational efficiency and cost control.

Key Responsibilities

• Supervise daily kitchen and catering operations
• Ensure meals meet approved quality, taste, and presentation standards
• Manage kitchen staff schedules, training, and performance
• Ensure compliance with food safety, hygiene, and HACCP standards
• Monitor inventory and ensure proper stock control (FIFO)
• Reduce wastage and track kitchen costs and expenses
• Prepare operational reports and support budget management
• Handle food-related complaints and ensure customer satisfaction
• Ensure timely preparation and delivery of catering orders
• Maintain kitchen equipment and utilities

Requirements

• Degree / Diploma in Hospitality, Catering, Culinary Arts or related field
• 3–5 years’ experience in kitchen or catering operations
• Strong leadership and team management skills
• Knowledge of food safety and hygiene standards
• Good organizational and communication skills
• Ability to work under pressure
• Experience in inventory and cost control.

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Job Summary

• We are seeking a creative and detail-oriented Graphic Designer with strong visual design skills and practical knowledge of print production processes.
• The ideal candidate should be able to thrive in a fast-paced retail and printing environment while delivering high-quality design outputs within set timelines.

Requirements

• Proven experience as a Graphic Designer
• Proficiency in CorelDRAW, Adobe Photoshop, Illustrator, and related design tools
• Prior experience in printing or print-production environments is an added advantage
• Good understanding of print specifications, color separation, bleed, and large-format production
• Strong creativity, time management, and attention to detail.
• Preference for candidates residing around Ikoyi, Victoria Island, Lekki, and environs.

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Job Summary

• We are urgently recruiting for a trustworthy and responsible Dispatch Rider for a client who is into Logistics.

Requirements

• Minimum of SSCE qualification.
• 1–2 years of experience as a dispatch rider
• Must live in close proximity to Surulere
• Experience working with a Logistics or E-commerce company is an added advantage.
• A valid rider’s permit and LASDRI certification are required
• Must be responsible, trustworthy, and punctual.