Canteen Manager at HRLeverage Africa

Job Summary

• We are recruiting for an experienced Canteen Manager for its client in the food service industry.
• The ideal candidate will oversee daily canteen operations, ensure efficient food production and service delivery, maintain hygiene standards, manage staff, control inventory, and ensure cost-effective operations while maintaining high customer satisfaction.

Responsibilities

• Supervise daily food production and service operations and ensure timely preparation and distribution of meals
• Coordinate meal schedules and maintain smooth workflow across kitchen and service areas
• Manage kitchen and service staff, prepare schedules, monitor performance, and provide training on hygiene, food safety, and customer service
• Ensure meals meet quality, taste, and portion standards while enforcing HACCP and food safety compliance
• Maintain cleanliness, proper food storage, and overall hygiene standards
• Monitor stock levels, conduct inventory checks, reduce wastage, and ensure proper portion control
• Oversee cost control, budget adherence, and operational efficiency
• Prepare operational and meal reports, monitor food costs and expenses
• Maintain supplier and vendor relationships
• Handle customer complaints and ensure consistent service quality and satisfaction

Requirements

• Degree/Diploma in Hospitality Management, Catering, Food Science or related fields
• 5–10 years’ experience in large-scale catering or industrial kitchen operations
• Strong leadership and team management skills
• Good knowledge of food safety, HACCP, inventory, and cost control
• Ability to work under pressure in a fast-paced environment.