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  • Posted: Sep 17, 2025
    Deadline: Not specified
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  • The TLC Bakery is a leading bakery in Ibadan famous for our exceptional delivery of exquisite confectionery, ranging from cakes to treats and everything in between. We set out to exceed the expectations of our diverse clientele by taking their needs and desires into consideration. We are here to make your memorable moments delicious, whether it’s a once-in...
    Read more about this company

     

    Bakery Manager

    Job description

    • Oversee and evaluate day to day operations
    • Identify new market opportunities to accelerate growth
    • Manage staff to increase productivity
    • Plan, schedule and supervise bakery production, shipping and cleaning activities to highest safety and sanitation standards.
    • Enforce and implement disciplinary measures as stated in our staff handbook for staff members
    • Supervise, evaluate, train and schedule work of bakery staff.
    • Be responsible for consolidation of product orders from users.
    • Ensure the proper use and care of highly specialized production equipment by staff.
    • Ensure adherence to policies and SOPs by every staff of the bakery.
    • Quality control checks before, during and after every step of the production process.
    • Minimize waste of any resources as much as possible.
    • Perform other related duties as assigned

    WHO IS AN IDEAL CANDIDATE

    • Have at least A B.sc qualification or an equivalent.
    • Must be hardworking, respectful, firm, diligent and available to put in time to ensure that the organizational goals are achieved.
    • Must be experienced in handling people and the operations of a fast growing organisation.
    • Must be living in close proximity to the bakery.
    • Can be either Male or Female.
    • Must have excellent communication skills, pay attention to details.
    • Ability to lead teams to success.
    • Strategic planning and business development experience.
    • Ability to plan, organize and implement activities.
    • Critical thinking and problem-solving skills and excellent time management skills.

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    Finance Officer

    RESPONSIBILITIES

    • Manage all accounting transactions
    • Prepare budget forecasts
    • Publish financial statements in time
    • Handle monthly, quarterly and annual closings
    • Reconcile accounts payable and receivable
    • Ensure timely bank payments
    • Compute taxes and prepare tax returns
    • Manage balance sheets and profit/loss statements
    • Report on the company’s financial health and liquidity
    • Audit financial transactions and documents
    • Reinforce financial data confidentiality and conduct database backups when necessary
    • Comply with financial policies and regulations

    REQUIREMENTS

    • Honest and trustworthy. Has work experience as an Accountant, excellent knowledge of accounting regulations and procedures, including the Generally Accepted Accounting Principles (GAAP) Hands-on experience with accounting software like Sage and QuickBooks
    • Advanced MS Excel skills including Vlookups and pivot tables,Experience with general ledger functions.
    • Strong attention to detail and good analytical skills. BSc in Accounting, Finance or relevant degree, additional certification (ICAN) is a plus.
    • Must live very close to Bodija, Ibadan.

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    Production Assistant

    Job Responsibilities:

    • Assist in preparing, mixing, and portioning bakery products according to recipes and standards.
    • Support bakers in baking, decorating, and packaging products.
    • Maintain cleanliness and organization of the production area, tools, and equipment.
    • Weigh, measure, and prepare ingredients as needed.
    • Ensure all products meet quality and presentation standards.
    • Assist with stock rotation, inventory, and receiving supplies.
    • Follow all health, safety, and hygiene guidelines.
    • Perform other related duties as assigned by the Head Baker or Production Supervisor.

    Requirements:

    • Previous experience in a bakery, kitchen, or food production environment is an advantage (but not mandatory, training will be provided).
    • Ability to work in a fast-paced environment and follow instructions carefully.
    • Good attention to detail and commitment to quality.
    • Strong teamwork and communication skills.
    • Willingness to work early mornings, weekends, and holidays when required.
    • Physical stamina to stand for long periods and handle bakery equipment.

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    Baker / Pastry Chef

    • RESPONSIBILITIES
    • Bake all cakes, pastries and desserts at the bakery
    • Participate in designing and improving recipes
    • Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make baked goods.
    • Make frostings that would be used in the bakery
    • Liaise with the store keeper for documentation of all raw materials used in the kitchen and stored in the freezer
    • Testing ingredients and finished goods to ensure that each item meets food safety requirements.
    • Taking client information from the administrative officer and ensuring that specifications are met accurately and on time.
    • Ensure the cleaning of the workstation and that all equipment is sanitized and prepared for next order execution.
    • Direct and supervise the assistant baker’s activities to make sure that products are up to standard.
    • Assess the quality of raw materials before baking.
    • Conduct research to develop self originated recipes.
    • Ensure that baking utensils and equipment are properly handled and stored.
    • Track profitability by maintaining an up to date record of baking operations.

    REQUIREMENTS

    • Someone that has at least 2 -3 years experience in a similar role. Lowest educational qualification is OND.
    • Has good communication skills, demonstrates creativity, has excellent listening skills, and is detail-oriented.
    • Hardworking, smart and can work in a fast paced environment, has basic numeracy skills and excellent time management skills. Must be living in close proximity to the bakery in bodija Ibadan.

    Method of Application

    Interested and qualified candidates should send their CV to: tlcbakeryhr@gmail.com using the Job Title as the subject of the mail.

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