Bakery Manager at Tulips and Lilies Confectionery

Job description

• Oversee and evaluate day to day operations
• Identify new market opportunities to accelerate growth
• Manage staff to increase productivity
• Plan, schedule and supervise bakery production, shipping and cleaning activities to highest safety and sanitation standards.
• Enforce and implement disciplinary measures as stated in our staff handbook for staff members
• Supervise, evaluate, train and schedule work of bakery staff.
• Be responsible for consolidation of product orders from users.
• Ensure the proper use and care of highly specialized production equipment by staff.
• Ensure adherence to policies and SOPs by every staff of the bakery.
• Quality control checks before, during and after every step of the production process.
• Minimize waste of any resources as much as possible.
• Perform other related duties as assigned

WHO IS AN IDEAL CANDIDATE

• Have at least A B.sc qualification or an equivalent.
• Must be hardworking, respectful, firm, diligent and available to put in time to ensure that the organizational goals are achieved.
• Must be experienced in handling people and the operations of a fast growing organisation.
• Must be living in close proximity to the bakery.
• Can be either Male or Female.
• Must have excellent communication skills, pay attention to details.
• Ability to lead teams to success.
• Strategic planning and business development experience.
• Ability to plan, organize and implement activities.
• Critical thinking and problem-solving skills and excellent time management skills.