Jobs at Prixair

About the Role

• We are seeking a detail-oriented and ethical Auditor to join our team.
• The successful candidate will be responsible for examining financial records, evaluating internal controls, ensuring compliance with applicable regulations, and providing recommendations to improve operational efficiency and financial integrity.

Key Responsibilities

• Conduct internal audits in accordance with approved audit plans.
• Review financial statements, accounting records, and operational processes.
• Evaluate the effectiveness of internal controls and risk management systems.
• Identify areas of financial and operational risk and recommend corrective actions.
• Ensure compliance with company policies, accounting standards, and regulatory requirements.
• Prepare clear and comprehensive audit reports with findings and recommendations.
• Follow up on the implementation of audit recommendations.
• Assist management in strengthening governance and internal control processes.

Qualifications

• Interested candidates should possess a Bachelor`s Degree with 3 - 5 years experience.

Skills and Competencies:

• Strong analytical and problem-solving skills.
• Excellent organizational and time management abilities.
• Ability to work independently and collaboratively.
• Strong interpersonal and communication skills.
• Commitment to accuracy, professionalism, and ethical conduct.

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Job Summary

• Are you an experienced hospitality professional with a passion for delivering outstanding customer experiences?
• We are looking for a motivated and hands-on Seaside Restaurant Manager to lead our busy seaside restaurant.

Key Responsibilities

• Manage the daily operation of the restaurant.
• Create staff schedules and manage labour costs.
• Deliver exceptional customer service and resolve guest concerns professionally.
• Monitor stock levels, place orders, and manage inventory.
• Ensure compliance with food safety, hygiene, and health and safety regulations.
• Work closely with the kitchen team to maintain high service standards.
• Monitor financial performance, including budgets, sales, and profitability.
• Develop ideas and promotions to increase customer numbers and revenue.

What We're Looking For

• Previous experience managing a seaside restaurant.
• Strong leadership and team management skills.
• Excellent communication and organisational abilities.
• Ability to work under pressure in a fast-paced environment.
• Sound knowledge of food safety and health regulations.
• Experience with budgeting, stock control, and cost management.
• A positive attitude with a passion for hospitality.