Job Openings at Lohachy Farms

Location: Bogije - Ibeju Lekki, Lagos

Responsibilities

• Cross-checking and matching invoices with payments and expenses to ensure accuracy.
• Managing a company’s accounts payable and receivable
• Tracking payments, debt profile and controls
• Business Performance Analysis feedback
• Preparation of weekly and monthly management reports and tracking of financial performance against budget and industry standards
• Processing financial reports to tax authorities and regulatory bodies
• Tracking company operational key performance indicators
• Bank reconciliation
• Budget preparation facilitation.

Requirements

• Candidate suitable for this position must have:
• Minimum Qualification: BSc Accounting, ICAN advantage.
• Job Experience: 3 years

Required Skills:

• Proficiency in the use of modern accounting packages
• A complete understanding of accounting practices and procedures
• The ability to act responsibly and ethically when working with sensitive financial information.
• Analytical skill

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Responsibilities

• Develop andoptimizefeed formulations for broilers, layers,breedersand fish.
• Analyse and Formulate diets and rations to maximise growth, eggproductivityand livestock healthperformance.
• Expand existing ranges of animalfeedproducts and develop new ones
• Analyze FCR, ADWG, egg production trends, and flock uniformityfornecessary adjustments
• Rationalise animal feed manufacturing techniques for maximum profit per bag
• Ensure all productionsmeet company’s Quality, Standards and KPIsat all times
• Implement good housekeeping and biosecurity measures in thefeed milland warehouse.
• Ensure Proactive maintenance of thefeed millmachinery and feed production systems
• Verify inventory accuracy andmaintainfeed quality documentation.
• Maintain proper documentation of formulations and research results
• Coach and Train Staff onnutritionformulation, milling andaccuratemeasurements
• Provide daily,weeklyand monthly reports to Management Office.

Requirements

• Interested candidates should possess a Bachelor's Degree with 3 years experience.

Skills:

• An understanding of the scientific basis of nutrition
• Familiarity with analysing data andwritingreports
• The capability to formulate and communicate ideas
• business-management, time-managementand personal-development skills
• Maths Skills,ITand internet skills
• Drive, perseverance, dedication.