Responsibilities
Sell product and services to customers in friendly and professional manners.
Provide personilization product recommendation based on customer needs and preferrence.
De
General Requirements
Interested Candidates are required to:
Have SSCE or ND as maximum educational qualifications
Be resident of Ikosi-Ketu, Berger, CMD road & its environs
Have Valid I
Job Description
Housekeeping Attendant
You are at the heart of the hotel! As a Housekeeping Attendant, you will take ownership of guest rooms, ensuring that our guests are provided with a cle
About the Role
We are seeking to hire Shop Floor Assistants to assist customers to process orders, prepare deliveries, and assist with customer queries and offer advice & guidance on product
Job Opportunity
We are looking for an experienced person in this position above, to organize, and oversee daily operations of our facilities and to provide a high-quality catering service, whils
Job Description
Greet and interact with customers in a courteous and pleasant manner
Serve customers timely with their correct order
restock fridges and snacks.
Replenish stocks of custome
Job Responsibilities
Cake decoration.
Ensure the proper mixing, baking and preparation of menu items according to specified recipes, standards and guidelines.
Preparation of cakes
Job Description
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments
Duties and Responsibilities
Make beds, change sheets and distribute clean towels and toiletries.
Attend to guests' requests for extra supplies.
Check for maintenance issues.
Sweeping,
Responsibilities
Cleaning of the environment
Wetting of flowers
Trimming of flowers
Ensuring the public area is swept and clean at all times
Work according to the team lead's instruc
Responsibilities
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instrument
EDUCATIONALQUALIFICATIONS
Bsc Degree in Hospitality, Restaurant Management or other related field
Atleast 5 years experience in an upper luxury five star hotel
REQUIREMENTS
Minimum of SSCE. But additional qualification will be an added advantage.
Must have basic knowledge of cooking such as washing and cleaning of meat, fish, chicken, turkey, a
JOB DESCRIPTION
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments
Job Description
Ensure proper and accurate food portioning using Portion Calculator
Production of products on Navision to create inventory quantity on the system
Shipping produced items
