Requirements
Qualified and Professional Cooks with at least 10 years work experience in both continental and African dishes aged not more than 50 years.
Qualifications and Requirements:
The ideal candidate for any of No. 2 positions should not be more than 45 years old,
Must possess an OND Certificate with at least a Lower Credit in an
The ideal candioates for these positions should possess the following qualifications and abilities:• Good educational qualifications in catering and hotel management (Preferably from technical sc
Requirements
This position requires the following qualifications:
Cook with solid cooking experience
Experience in a hospitality environment preferred
Familiar with food service guidelines in a
Minimum of SSCE/GCEMinimum 6 years experience in Preparation of Continental, National dishes and Pastries/Bakery preferably offshore.Possession of BOSlET or Firstaid, Fire fighting & Helicopter Un
