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Apprentice Chef Jobs in Nigeria

      • Chef at LEAD Enterprise Support Company Limited

      • Responsibilities Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions. Preparing customized meal plans for clients based on the
        • 02 December
      • Pastry Chef at Garden Top Hotel

      • Job Responsiblities Manage And Provide Efficient, Prompt, Trouble-free, Courteous and quality Kitchen Service. Assists Pastry Chef to monitor stocks for baking ingredients such as Flour, sugar
        • 02 December
      • Barbecue Chef at Laim Hotel

      • Duties and Responsibilities Keeping track of meal prep components to ensure timely completion of final dishes. Chopping and preparing vegetables and other non-meat ingredients. Stocking ingr
        • 30 November
      • Chef at LEAD Enterprise Support Company Limited

      • Responsibilities Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing
        • 29 November
      • Sous Chef at Marriott International, Inc.

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
        • 29 November
      • Sous Chef at George Houston Resources Limited

      • JOB DUTIES   Provide an efficient and positive culinary experience to guests, creating ‘Ambassador Moments and leading to total guest and company satisfaction Second in command for
        • 28 November
      • Commis Chef at HRLeverage Africa

      • Responsibilities Accurately measuring meal ingredients for the Chef-in-charge. Receive deliveries and verify that all ordered items have been delivered in good quality. Taking inventory of r
        • 28 November
      • Bakery Chef at HRLeverage Africa

      • Responsibilities Preparing ingredients,baking and handlingkitchen equipment. Creating pastries and baked goods. Decorating pastries and desserts to ensure aesthetic and tasty presentation.
        • 28 November
      • Continental Chef at HRLeverage Africa

      • Responsibilities Ensuring that all food prepared areof excellent quality and served in a timely manner. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends.
        • 28 November
      • Chef de Partie at HRLeverage Africa

      • Responsibilities Preparing specific food items and meal components at your station. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your are
        • 28 November
      • Junior Chef at Eric Kayser

      • Responsibilities Ensure adherence to standards in the production and preparation of food – in quality, quantity and safety Ensure the correct storage of all food items Ensure consisten
        • 25 November
      • Chef at George Houston Resources Limited

      •  JOB DUTIES Prepares and cooks food according to instructions provided on food order slips or through verbal directions. verifies the quality and quantity of all orders. Multitasks by c
        • 23 November
      • Chef at LEAD Enterprise Support Company Limited

      • JOB DESCRIPTION – CHEF Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of s
        • 21 November
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