Requirements
Candidates should possess an OND certificate with 1-2 years experience.
Very experince customer servicer personality with food communication skill and ability to relate and delive
Qualifications
Candidates should possess a B.Sc, OND is allow too apply for this offer
Applicant must be skillful with good communication and decent customer reception.
Job Brief
A male or female Cleaner to manager rooms and other sections of the hotel property.
Requirements
Candidates should possess an SSCE / GCE / NECO qualification.
1 year work
Job Description
Managing the cleaning of interior and exteriors of the Company.
Requirements
Interested candidates should possess an SSCE / GCE / NECO with 0 - 1 year work experience.
Job Description
To coordinate general business and customer service activities.
To be the chief accounting officer of the hotel and improve sales target for the hotel.
Job Requirements
Job Description
Performs cleaning, housekeeping, and light maintenance tasks and services throughout assigned property.
Picks up trash and empties trash containers. Performs light repairs and
Responsibilities
Managing a team of representatives offering customer support.
Overseeing the customer service process.
Resolving customer complaints brought to your attention.
Creating po
Requirements
Candidates should possess an SSCE qualification with a minimum of 2 years experience.
Must have a valid driver's license
Must have all the necessary permits to drive within
Responsibilities
Welcome customers in person or via telephone
Receive and check garments thoroughly for defects
Tag the clothes with the customer name and order number
Be creative and come
Responsibilities
Successfully promoting and managing the brand
Working with advertising agencies
Managing relationships with agencies and partners
Overseeing budgets for advertising, marke
Responsibilities
Maintains an inventory of vacancies, reservations and room assignments.
Possesses a working knowledge of the reservations department. Takes same day reservations and future re
Responsibilites
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Study each recipe and gather all necessary ingredients.
Cook food in a timely ma
