JOB DESCRIPTION
SUMMARY
The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management &
JOB SUMMARY AS A FLOOR MANAGER
To be successful as a Floor Manager you should have excellent interpersonal skills and be highly organized. You must be able to delegate duties to staff members while
JOB DESCRIPTION
Restaurant General Manager
SUMMARY
The General Manager is responsible for managing the daily operations of our
restaurant, including the selection, development and performance mana
To be successful as a Floor Manager you should have excellent interpersonal skills and be highly organized. You must be able to delegate duties to staff members while making sure that the staff is tra
JOB SUMMARY
A Storekeeper is an organized and experienced person who is to be responsible for all stock items in the restaurant.
To be successful as a Storekeeper you must be able to multi
To be successful as a Floor Manager you should have excellent interpersonal skills and be highly organized. You must be able to delegate duties to staff members while making sure that the staff is tra
A cook Majorly sets up workstations with all needed ingredients, cooking equipment and prepares ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). The goal is to help
Bartenders generally prepare, mix and serve drinks and beverages correctly to either customers directly or through serving staff.
Other Responsibilities:
take orders from serving staff or
Facilities Officer essentially look after all of the services that help a business or other organisation do its work.
Responsibilities can include:
overseeing and agreeing contr
JOB SUMMARY AS A FLOOR MANAGER
To be successful as a Floor Manager you should have excellent interpersonal skills and be highly organized. You must be able to delegate duties to staff members
Waiters or Waitresses are responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on custome
Kitchen Assistants perform all cleaning, washing, and preparation duties required in kitchens. They assist Cooks and Kitchen Supervisors with all tasks necessary to ensure that kitchen operations run
Restaurant accountant needs to handle the financial transaction of a restaurant daily and needs to keep a proper record of its financial statement. The accountant needs to track the transaction and pr
Purchasers, also known as purchasing agents, purchase tools, supplies, equipment, and/or parts from various vendors and suppliers. Purchasers work independently in a highly collaborative environment t
Receptionist gives access to other employees, answer phones, transfer calls, schedule appointments, answer questions, give directions and manage the flow of traffic in the restaurant. It is the r
