Requirements
Candidates must have years of working experience as Continental Cuisine Chef with OND or Secondary School Certificate.
Experience of sea foods, raw foods and pastas are necessary
Job Summary
A restaurant accountant needs to handle the financial transaction of a restaurant daily and needs to keep a proper record of its financial statement.
The accountant needs to track
Job Description
Job Description will be as applicable to each job role.
General Requirements
Candidates should possess relevant qualifications
Minimum of 3 years experience is requi
Job Description
Job Description will be as applicable to each job role.
General Requirements
Candidates should possess relevant qualifications
Minimum of 3 years experience is requi
Job Description
Job Description will be as applicable to each job role.
General Requirements
Candidates should possess relevant qualifications
Minimum of 3 years experience is requi
Job Description
Job Description will be as applicable to each job role.
General Requirements
Candidates should possess relevant qualifications
Minimum of 3 years experience is requi
Job Description
Job Description will be as applicable to each job role.
General Requirements
Candidates should possess relevant qualifications
Minimum of 3 years experience is requi
Job Description
Job Description will be as applicable to each job role.
General Requirements
Candidates should possess relevant qualifications
Minimum of 3 years experience is requi
Job Description
Job Description will be as applicable to each job role.
General Requirements
Candidates should possess relevant qualifications
Minimum of 3 years experience is requi
Job Description
Job Description will be as applicable to each job role.
General Requirements
Candidates should possess relevant qualifications
Minimum of 3 years experience is requi
Job Description
Job Description will be as applicable to each job role.
General Requirements
Candidates should possess relevant qualifications
Minimum of 3 years experience is requi
Responsibilities
Serves customers by providing different Menu information and resolving service problems.
Resolves product or service problems by clarifying the customer’s complaint, det
Job Description
An Executive Chef, or Head Chef is responsible for overseeing kitchen staff and ensuring the quality of food items.
Their duties include hiring and training staff to cook their
Job Description
A restaurant accountant needs to handle the financial transaction of a restaurant daily and needs to keep a proper record of its financial statement.
The accountant needs to tr
Responsibilities
Planning and managing budgets
Recruiting and training of staff.
Ensuring compliance with licensing, hygiene, and health and safety legislation/guidelines.
Ensure prompt re