Bartender at Broadway Cafeteria

Bartenders generally prepare, mix and serve drinks and beverages correctly to either customers directly or through serving staff.

Other Responsibilities:

• take orders from serving staff or directly from customers

• record drink orders accurately into register system

• prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes

• peel, slice and pit fruit for garnishing drinks.

• mix and garnish cocktails according to standard specs

• upsell drink to customers

• respond promptly to requests from customers in a polite and professional fashion

• arrange glasses and bottles into attractive and functional displays

• ensure clean glasses, bar equipment and working areas

• comply with all health, safety and hygiene standards and policies

• balance the cash register at the start and close of each shift

• monitor inventory

• order and restock bar inventory

Skills and Experience

• High School Diploma preferred

• working knowledge of standard drink recipes

• working knowledge of spirits, wine and beer

• understanding of classes of alcohol, different glasses, brand names and garnishments

• working knowledge of bar equipment

• knowledge and education in mixology an advantage

• Able to work flexible schedules

• Able to work in a standing position for long periods

• customer service orientation

• communication & interpersonal skills

• Team member

• High energy level and the ability to handle a fast-paced work environment

• Reliability

• Honesty and integrity