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Broadway Cafeteria is a restaurant located in Lagos State.
Bartenders generally prepare, mix and serve drinks and beverages correctly to either customers directly or through serving staff.
Other Responsibilities:
take orders from serving staff or directly from customers
record drink orders accurately into register system
prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
peel, slice and pit fruit for garnishing drinks.
mix and garnish cocktails according to standard specs
upsell drink to customers
respond promptly to requests from customers in a polite and professional fashion
arrange glasses and bottles into attractive and functional displays
ensure clean glasses, bar equipment and working areas
comply with all health, safety and hygiene standards and policies
balance the cash register at the start and close of each shift
monitor inventory
order and restock bar inventory
Skills and Experience
High School Diploma preferred
working knowledge of standard drink recipes
working knowledge of spirits, wine and beer
understanding of classes of alcohol, different glasses, brand names and garnishments
working knowledge of bar equipment
knowledge and education in mixology an advantage
Able to work flexible schedules
Able to work in a standing position for long periods
customer service orientation
communication & interpersonal skills
Team member
High energy level and the ability to handle a fast-paced work environment
Reliability
Honesty and integrity
A cook Majorly sets up workstations with all needed ingredients, cooking equipment and prepares ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). The goal is to help preserve and enhance our reputation so we can expand our clientele.
Responsibilities
We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Requirements
Proven experience as cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent; Diploma from a culinary school will be an advantage
Applicants should send CVs to funmi@cafeterianigeria.com using the job title as subject of the mail
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