Storekeeper at Broadway Cafeteria

JOB SUMMARY 

A Storekeeper is an organized and experienced person who is to be responsible for all stock items in the restaurant.

To be successful as a Storekeeper you must be able to multitask and perform under pressure while remaining professional with customers. A good Storekeeper is able to manage stock by keeping a record of sales and ordering the required replacement items, occasionally making new product purchases that consumers may enjoy.

Store Keeper Responsibilities:

• Keep a record of sales and restock the store accordingly.

• Manage and train store staff.

• Plan promotional campaigns for new products or specials.

• Ensure that the store is kept clean and organized.

• Mediate any confrontations between staff and clients, and de-escalate the situation.

Store Keeper Requirements:

• Minimum of 1 year experience as a storekeeper

• Must be organized and punctual. 

• Well-presented and professional.

• A high school qualification or equivalent.

• Prior experience in retail, preferably in a management position, would be advantageous.

• Excellent verbal and written communication skills.

• Proficient in Microsoft Office.