Waiter at Elvaridah

Key Responsibilities:

• Provide excellent guest service and deliver food and beverage service in line with brand standards.
• Manage daily cutlery stock, ensuring availability and proper maintenance.
• Ensure sufficient plates, cutlery, and glasses are prepared and ready for breakfast and dinner service.
• Provide attentive and efficient wait service to ensure guest satisfaction.
• Take customer orders and serve food and beverages promptly, ensuring quality and accuracy.

Requirements and Skills:

• Previous experience as a waiter or in a customer service role is a plus.
• Excellent communication and interpersonal skills.
• Strong organizational skills and attention to detail.
• Ability to handle food and beverage orders accurately and efficiently.
• Ability to work in a fast-paced, customer-focused environment.
• Professional appearance and demeanor.

Preferred Qualifications:

• Knowledge of food and beverage menus.
• Ability to handle customer inquiries and resolve issues promptly.
• Understanding of food safety standards.