Restaurant Supervisor at Broadway Cafeteria

Responsibilities

• Planning and managing budgets
• Recruiting and training of staff.
• Ensuring compliance with licensing, hygiene, and health and safety legislation/guidelines.
• Ensure prompt response to customers' complaints
• Oversee and coordinate restaurant staff.
• Appraise staff and give relevant feedback for their improvement.
• Manage the daily operations of the restaurant.

Requirements

• Minimum academic qualification of an HND
• Minimum of 2 years of experience
• Good communication skills.
• Financial management skills
• Good interpersonal skills
• The ability to motivate other members of staff
• The ability to work well as part of a team.
• Good leadership skills
• The ability to discipline other members of staff.