Restaurant Manager at Willers Solutions

Our client a reputable Restaurant & Lounge is looking to fill the role of RESTAURANT MANAGER

Job location: Surulere, Lagos

Requirements

• Hire and train staff members.
• Ensure that health and safety protocols are adhered to.
• Keep a meticulous record of income and expenses.
• Order ingredients in the correct quantities for the kitchen staff.
• Communicate with customers to receive feedback and manage complaints.
• Open and close the restaurant on time.
• agreeing and managing budgets
• planning menus
• ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
• promoting and marketing the business
• overseeing stock levels
• ordering supplies
• producing staff rotas
• handling customer enquiries and complaints
• preparing and presenting staffing/sales reports
• keeping statistical and financial records
• assessing and improving profitability
• setting targets
• handling administration and paperwork
• liaising with customers, employees, suppliers, licensing authorities and sales representatives
• making improvements to the running of the business and developing the restaurant.

Requirements

• Min of B.Sc / HND
• Min of 3+ years’ cognate experience as a RESTAURANT MANAGER
• Must be a resident of Surulere or environs

Interested and qualified candidates should forward their CV to: careers@willerssolutions.com using the position as subject of email.