Restaurant Manager at Pepperoni Foods LTD

Location: Port Harcourt

Qualification: BSc./HND in Food Science or related courses

Experience: 5-7 years in hospitality sector

Requirements:

Interested applicants must be between ages 35-50years.

Basic Job roles: The Restaurant Manager shall:

• Plan/manage restaurant staff work schedules
• Supervise the entire day-to -day activities of the facility.
• Devise cost cutting technique(s) to achieve optimal result without compromising standards.
• Ensure customers are attended to promptly
• Improve product marketability and profitability
• Ensure standards of hygiene are maintained and that the facility complies with health and safety regulations
• Resolve customers’ complaints professionally
• Interface with customers to monitor product feedback