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  • Posted: Jun 14, 2021
    Deadline: Jul 31, 2021
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    Pepperoni Foods Limited was incorporated on the 17th of June, 2005 to carry on business as a provider of catering and related services within the hospitality industry in Nigeria.
    Read more about this company

     

    Audit Manager

    Location: Port Harcourt

    Qualification: BSc./HND in Accounting, Maths/Stat or Banking & Finance.

    Experience: 7-10 years in similar position

    Requirements:

    Interested applicants must be between ages 35-50years. Contact phone number: 07046280947

    Basic Job roles: The Audit Mgr. shall:

    • Carry out monthly market survey and advise management on market trend.
    • Audit the activities of all departments to ensure that laid down procedures and processes are strictly followed.
    • Analyze new products to determine its contribution/ profitability and advise management on whether to accept or reject.
    • Prepare monthly bank reconciliation statement.
    • Receive and verify all items together with the outlet’s management
    • Ensure that all money released is used for the purpose for which it is released.
    • Conduct monthly stocks taking.
    • Audit daily cash sales and verify cash disbursement
    • Constantly audit store to production to sales book to ensure conformity and proper usage of raw materials.
    • Reconcile requisition, goods received note before payment for any supply.
    • Communicates audit findings by preparing a final report.
    • Carry out physical asset verification and report
    • Ensure proper record keeping in all departments
    • Check budget execution: cash disbursed and returns, vendor payments
    • Reconciliation of daily cash sales, cash advance vouchers, cash lodgments, bank statement, and petty cash analysis.
    • Verification of vendors’ payment.
    • Unannounced physical check of cash at hand
    • Cost Control

    go to method of application »

    Restaurant Manager

    Location: Port Harcourt

    Qualification: BSc./HND in Food Science or related courses

    Experience: 5-7 years in hospitality sector

    Requirements:

    Interested applicants must be between ages 35-50years.

    Basic Job roles: The Restaurant Manager shall:

    • Plan/manage restaurant staff work schedules
    • Supervise the entire day-to -day activities of the facility.
    • Devise cost cutting technique(s) to achieve optimal result without compromising standards.
    • Ensure customers are attended to promptly
    • Improve product marketability and profitability
    • Ensure standards of hygiene are maintained and that the facility complies with health and safety regulations
    • Resolve customers’ complaints professionally
    • Interface with customers to monitor product feedback

    go to method of application »

    Operations Manager

    Location: PORT HARCOURT

    Qualification: BSc./HND in a relevant course. Masters would be an added advantage

    Experience: 10-15 years in hospitality sector

    Requirements:

    Basic Job roles: The Operations Manager shall:

    • Direct and coordinate the various business regions to ensure smooth running of the facility
    • Maintain a strong public relationship by sourcing and developing  positive direct dealings with key business contacts
    • Maintain a cordial relationship with relevant government and security agencies and other regulatory bodies
    • Train and lead a large team, providing discipline and performance feedback
    • Schedule workload to meet priorities and targets
    • Involve in training and mentoring of new managers
    • Oversee budget preparation and implementation to maximize profits and control cost
    • Managing company’s resources and assets effectively
    • People development and deployment
    • Maintain an overview of day-to-day operational activities across outlets

    Method of Application

    Both curriculum vitae and accompanying cover letter should be sent to recruitaff@gmail.com  with the position advertised as subject of the mail.

    Contact phone number: 07046280947

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