Quality Control & Production Operator at Food Health Systems Advisory (FHSA)

Responsibilities:

• Oversee daily food production of:
  • Coconut Snacks and Dried Snacks
  • Coconut Milk
  • Fresh Dairy Milk
  • Fresh Milk Yogurt
  • Coconut Oils
• Monitor each production batch for cleanliness, consistency, and safety.
• Document quality control checks and maintain accurate production logs.
• Operate, clean, and maintain factory equipment to ensure smooth operations.
• Enforce hygiene standards and proper handling practices across all stages of production.
• Report issues promptly and maintain high production and safety standards at all times

Requirements

• Minimum one  year of relevant experience
• Diligent, trustworthy, and accountable with a strong sense of responsibility.
• Excellent attention to detail and commitment to producing high-quality work.
• Proficiency in Microsoft Office Suite and familiarity with ERP platforms.
• Willingness to learn, follow instructions, and grow within the role.
• Ability to commute easily to the factory location.
• Strong sense of cleanliness and pride in maintaining consistent standards.
• Experience in dairy or yogurt production (preferred).
• Knowledge of food hygiene and safety protocols; HACCP certification is a plus.
• Previous experience with food processing machines or tools (preferred).