Quality Control Officer at Frutta Foods and Services Nigeria Limited

Job Summary

Responsible for juice processing in line with quality and production standards.

Job Objective

To deliver the production of quality product through standardized processing.

Roles and Responsibilities

• Ensure that consistent and repeatable testing of manufactured products takes place in accordance with internal laboratory test methods
• Supervise a team of QC Inspectors, ensuring that there is sufficient cover to provide a timely and effective service to support manufacturing timelines
• Report on product non-conformities and deficiencies in product performance /specification adherence
• Ensure QC non-conformities are logged and processed correctly and in a timely manner to aid further preventative action and follow-up
• Ensure that monitoring and measuring devices are inspected and calibrated and appropriate records maintained.
• Induct, train, monitor and support staff in own area to carry out their duties effectively.
• Keep own team informed about day-to-day issues, priorities, and any areas of concern.
• Recommend or halt production of a product in the event of serious concern
• To maintain laboratory records, equipment and laboratory facility in a clean, tidy and organised condition, including general housekeeping, working to 5S standards
• Adhere to Company policies for Health and Safety, Quality, HR & IT
• Ensure that appropriate standard operating procedures (SOP) are developed and maintained for all aspects of the business.
• Implement plant safety programs and ensure compliance with QAMS, HACCP and Good manufacturing practices (GMP). 

JOB REQUIREMENT    

• Education:    Bachelor of Science in Food Science and Technology or related field from any reputable university. Relevant certifications and training such as ISO are an added advantage.

Work Experience:    

• Minimum of 3 – 5 years of experience in a food manufacturing company.
• Experience with setting up and developing an entire Quality Control lab is a plus;