Jobs at Teestone Hotels & Apartment

Job Summary

• We are seeking a professional and customer-focused Hotel Waitress to provide excellent food and beverage service to guests.
• The ideal candidate will ensure guests enjoy a pleasant dining experience by delivering prompt, courteous, and efficient service while maintaining the hotel's service standards.

Key Responsibilities

• Welcome guests warmly and assist them with seating arrangements.
• Present menus and provide detailed information about food and beverage offerings.
• Take guest orders accurately and relay them to the kitchen or bar staff.
• Serve food and beverages promptly and professionally.
• Check on guests during meals to ensure satisfaction and address any concerns.
• Prepare and arrange dining areas before service and clean up after service.
• Process bills and handle cash, card, or other payment transactions accurately.
• Maintain cleanliness and hygiene standards in accordance with hotel policies.
• Assist in setting up banquet, conference, and special event dining services when required.
• Report guest feedback, complaints, or operational issues to supervisors.
• Adhere to all health, safety, and food handling regulations.

Requirements

• Minimum of SSCE/High School Diploma or equivalent.
• Previous experience as a waitress, server, or in a hospitality role is an advantage.
• Excellent communication and interpersonal skills.
• Strong customer service orientation.
• Ability to work in a fast-paced environment and remain calm under pressure.
• Good personal grooming and professional appearance.
• Ability to stand and walk for extended periods.
• Flexibility to work shifts, weekends, and public holidays.

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Job Summary

• The Hotel Maintenance Personnel is responsible for ensuring that all hotel facilities, equipment, and systems are maintained in good working condition.
• The role involves performing preventive maintenance, repairs, inspections, and responding promptly to maintenance requests to ensure a safe, comfortable, and pleasant environment for guests and staff.

Key Responsibilities

• Conduct routine inspections of hotel facilities, guest rooms, public areas, and equipment.
• Perform preventive maintenance on electrical, plumbing, HVAC, and mechanical systems.
• Repair faulty equipment, fixtures, furniture, doors, windows, locks, and appliances.
• Respond promptly to maintenance requests from guests and hotel departments.
• Troubleshoot and resolve maintenance-related issues efficiently.
• Ensure hotel grounds, facilities, and equipment are clean, safe, and operational.
• Monitor and maintain water supply systems, generators, and other utility equipment.
• Replace light bulbs, repair electrical outlets, switches, and minor wiring issues.
• Assist with painting, carpentry, tiling, and other general maintenance tasks.
• Maintain maintenance records, logs, and reports of completed work.
• Follow health, safety, and environmental regulations at all times.
• Report major repair requirements and equipment failures to management.
• Assist external contractors during specialized maintenance and repair projects.
• Ensure tools and maintenance equipment are properly stored and maintained.

Requirements and Qualifications

• Minimum of SSCE / OND, Trade Test Certificate, or equivalent qualification.
• Previous experience in hotel, facility, or building maintenance is an advantage.
• Basic knowledge of electrical, plumbing, HVAC, and carpentry work.
• Ability to use maintenance tools and equipment safely.
• Good troubleshooting and problem-solving skills.
• Ability to work independently and as part of a team.
• Good communication and interpersonal skills.
• Physical fitness and ability to perform manual tasks.
• Willingness to work shifts, weekends, and holidays when required.

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Job Summary

• We are seeking a skilled and dedicated Hotel Cook to prepare high-quality meals for hotel guests while maintaining excellent food safety and hygiene standards.
• The ideal candidate will have experience in food preparation, cooking, and kitchen operations, ensuring that all dishes are prepared according to established recipes and presentation standards.

Key Responsibilities

• Prepare and cook a variety of meals according to hotel menus and recipes.
• Ensure food is prepared and presented to the highest quality standards.
• Maintain cleanliness and organization of the kitchen, workstations, and equipment.
• Follow food safety, hygiene, and sanitation regulations at all times.
• Monitor food stock levels and inform management of inventory needs.
• Assist in receiving, storing, and rotating food supplies properly.
• Ensure proper portion control to minimize waste and maintain cost efficiency.
• Collaborate with kitchen staff to ensure smooth daily operations.
• Inspect ingredients and finished products to ensure freshness and quality.
• Adhere to health and safety policies and procedures.
• Assist with menu preparation and special event catering when required.

Requirements

• Proven experience as a Cook, Chef, or similar role in a hotel, restaurant, or hospitality environment.
• Knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety and sanitation standards.
• Ability to work in a fast-paced environment and under pressure.
• Strong attention to detail and organizational skills.
• Excellent teamwork and communication abilities.
• Flexibility to work shifts, weekends, and holidays as required.
• Culinary certification or relevant training is an advantage.

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Job Summary

• We are seeking a reliable and hardworking Kitchen Assistant to support the daily operations of our hotel kitchen.
• The successful candidate will assist chefs and cooks with food preparation, maintain cleanliness and hygiene standards, organize kitchen supplies, and ensure that all kitchen areas are kept clean, safe, and efficient.

Key Responsibilities

• Assist chefs and cooks with basic food preparation tasks, including washing, peeling, chopping, and portioning ingredients.
• Clean and sanitize kitchen equipment, utensils, workstations, and food preparation areas.
• Wash dishes, pots, pans, and kitchen tools promptly and efficiently.
• Receive, inspect, and properly store food deliveries and kitchen supplies.
• Ensure proper food handling and storage procedures are followed at all times.
• Dispose of waste and maintain cleanliness in all kitchen and storage areas.
• Replenish kitchen supplies and notify supervisors of low stock levels.
• Assist with setting up and closing down kitchen stations.
• Follow all health, safety, and hygiene regulations.
• Support the kitchen team during busy service periods as required.

Requirements

• Minimum of an SSCE / High School Certificate.
• Previous experience in a kitchen, restaurant, or hotel environment is an advantage.
• Basic knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment.
• Good physical stamina and ability to stand for extended periods.
• Strong teamwork and communication skills.
• Willingness to work flexible shifts, including weekends and public holidays.

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Job Summary

• We are seeking a reliable and detail-oriented Laundry Personnel to join our hotel team.
• The Laundry Personnel is responsible for washing, drying, ironing, folding, and organizing hotel linens, towels, uniforms, and guest laundry while maintaining high standards of cleanliness, hygiene, and care.
• The role ensures that all laundry items are processed efficiently and made available to hotel departments in a timely manner.

Key Responsibilities

• Collect, sort, wash, dry, iron, and fold hotel linens, towels, uniforms, and guest laundry.
• Operate and maintain laundry equipment such as washing machines, dryers, and ironing machines.
• Inspect laundry items for stains, damage, or wear and report issues to the supervisor.
• Apply appropriate cleaning methods and detergents based on fabric type and care instructions.
• Ensure all guest laundry is handled with care, accuracy, and confidentiality.
• Maintain cleanliness and organization of the laundry area at all times.
• Monitor inventory levels of laundry supplies and report shortages.
• Follow hotel health, safety, and hygiene standards.
• Assist in distributing clean linens and uniforms to relevant departments.
• Respond promptly to laundry requests from guests and hotel departments.

Requirements

• Minimum of a Secondary School Certificate or equivalent qualification.
• Previous experience in a laundry, housekeeping, or hotel environment is an advantage.
• Ability to operate laundry equipment safely and efficiently.
• Good attention to detail and organizational skills.
• Ability to work independently and as part of a team.
• Physical stamina to stand for extended periods and lift laundry loads when required.
• Strong commitment to cleanliness and quality service.