Quality Control Officer at Excel and Grace Consulting

Job Summary

• The Quality Control Officer will ensure that all bakery products meet established quality standards and regulatory requirements.
• The role involves monitoring production processes, inspecting raw materials and finished goods, and maintaining hygiene and safety compliance within the facility.

Key Responsibilities

• Inspect raw materials, in-process items, and finished products for compliance with quality standards.
• Monitor production processes to ensure consistency and adherence to recipes and specifications.
• Conduct routine hygiene and environmental checks within production areas.
• Document inspection results and prepare quality reports for management.
• Identify non-conformities and recommend corrective actions.
• Collaborate with production staff to implement quality improvements.
• Ensure compliance with NAFDAC, SON, and other food safety standards.

Requirements

• Bachelor’s degree in Food Science, Microbiology, Industrial Chemistry, or related field.
• Minimum of 2 years’ experience in a food manufacturing or bakery environment.
• Strong understanding of HACCP, GMP, and food safety regulations.
• Excellent attention to detail and analytical skills.
• Good communication and reporting abilities.