Quality Assurance (QA) Professional - Performs and Caps at Ascentech Services Limited

Job Overview

• We are seeking a dedicated and detail-oriented Quality Assurance (QA) professional to join our team in the Food and Beverages sector.
• The successful candidate will be responsible for ensuring the highest quality standards are met throughout the food production process, specifically focusing on the performs and caps stages.
• This role requires a strong eye for detail, excellent problem-solving skills, and a commitment to maintaining top-notch product quality.

Key Responsibilities
Perform and Cap Inspections:

• Conduct quality checks on food products, focusing on the performance and caps process to ensure they meet industry standards and company specifications.
• Inspect all materials used during production, including packaging, labelling, and sealing, for compliance with quality and safety standards.
• Monitor the sealing and capping processes to ensure proper functionality and product integrity.

Quality Control Documentation:

• Maintain accurate records of inspections and tests conducted.
• Prepare and report on product quality data and issues to the QA Manager.
• Implement and monitor corrective actions for non-compliance or quality failures in the performs and caps stages.

Compliance & Safety Standards:

• Ensure compliance with all local, national, and international food safety regulations and guidelines (e.g., NAFDAC, ISO).
• Support the implementation of GMP (Good Manufacturing Practices) within the factory and ensure cleanliness and hygiene standards are adhered to.
• Identify potential risks and proactively mitigate quality issues.

Collaboration with Production Team:

• Work closely with the production and packaging teams to ensure all products are manufactured and packaged according to quality standards.
• Provide feedback and suggestions for improving the production process and quality controls.

Continuous Improvement:

• Participate in ongoing quality assurance training and continuous improvement initiatives.
• Suggest process improvements or innovations that will increase product quality and consistency.

Requirements

• Minimum of a BSc/HND in Food Science, Quality Management, or a related field.
• Previous experience in a similar role will be an added advantage.
• Proven experience in Quality Assurance within the food and beverages industry.
• Familiarity with the perform and caps process.
• Knowledge of food safety regulations and certifications (e.g., HACCP, ISO 22000).
• Attention to detail with excellent problem-solving skills.
• Ability to work in a fast-paced and dynamic environment.
• Strong communication and interpersonal skills.