Quality Assurance & Production Manager at Pinnah Foods

Duties & Responsibilities

• Conduct regular checks to ensure compliance of central production portioning standards (where applicable).
• Ensure proper storage and disposal of expired products in line with given standards.
• Ensure that all materials received into the store meet the approved standards and specifications given by the company (e.g., size, quality, brand, expiration date etc).
• Ensure the safe use of equipment and schedule regular maintenance.
• Organizing and monitoring workflow in production/plan production schedule.
• Compiling production records; record batch weights and measurements.
• Visual quality inspection, processes and outputs
• Check production output according to specifications.
• Identify issues in efficiency and suggest improvements.
• Constant communication with other production heads.
• Ensuring and maintaining safe work environment.
• Meet or exceed performance metrics including efficiency in production.
• Inspect raw materials against pre-set quality standards before taken into the store.
• Ensure compliance with all safety standards, sanitation,GMP and HACCP policies and procedure.
• Work closely with the Store Manager to ensure finished product meets desired specifications.
• Monitor the various aspects of production to ensure final product meets set specifications.
• Prepare and present periodic reports to update company management on production operations.
• Proffering recommendations to management on ways to increase product quality.
• Ensure all company regulations and government legislations are adhered to.
• Devise and establish a company’s quality procedures, standards, and specifications
• Understanding legal, health and safety standards for the business and ensuring that such standards are met
• Monitoring the production line and stopping production when they notice any product defects or improper safety mechanisms
• Analyze production and quality control to detect and address issues.
• Monitoring all operations that affect quality
• Look at ways to reduce waste and increase efficiency
• Devise procedures to inspect and report quality issues
• Monitor all operations that affect quality
• Assure the reliability and consistency of production bychecking processes and final output
• To perform other duties as may be assigned.