Brewing Operator at International Breweries

• The key purpose of the Brewing Operator is the safe operation of one or more discrete processes in the Brewing & Utilities plant (e.g. Wort Cooling, Yeast Management, Filtration Q&C), the execution of maintenance tasks, quality control checks and analyses, and the coaching of fellow team members to produce a consistent product of the right quality at optimum cost.

Key Roles and Responsibilities

• Operating sub processes of the Brewing and Utilities plant according to the work instructions and supporting the plant control system and verifying that process control is being maintained.
• Carrying out in-depth cleaning, lubrication and inspection of plant equipment according to the work instructions and/or maintenance schedules
• Carrying out the required quality checks/ analyses as per Work Instructions & Work Practice, and recording the results on the appropriate information systems
• Using run, control or Pareto charts to review trends and to identify opportunities for the removal of waste and variation in the process.

Minimum Requirements

• Matric (HND or BSC in Biochemistry, Microbiology, Chemical Eng’g)
• One year experience in an FMCG environment
• Analytical Thinking- Mechanical aptitude
• Basic PC Literacy (Microsoft/ SAP)
• Problem solving skills
• Good communication skills.