Procurement Manager (Food & Beverage) at Sunrose Consulting

Our client is a well established large casual dining restaurant in Lagos offering a fusion of international and local cuisine with the option of Al Fresco dining. It has a seating capacity of 200 (indoor) and (400) outdoor. The company now seeks to recruit an outstanding individual as Procurement Manager.

Duties and Responsibilities

• Estimate and establish cost parameters and budgets for purchases. 
• Create and maintain good relationships with vendors/suppliers. 
• Make professional decisions in a fast-paced environment. 
• Maintain records of purchases, pricing, and other important data. 
• Review and analyse all vendors/suppliers, supply, and price options. 
• Develop plans for purchasing equipment, services, and supplies. 
• Negotiate the best deal for pricing and supply contracts. 
• Ensure that the products supplied are of high quality. 
• Maintain and update a list of suppliers and their qualifications, delivery times, and potential future development

Requirements

• Bachelor’s degree.
• Proven experience managing supply chain operations in the food and beverage industry.
• Experience using supply chain management software and tools.
• In-depth knowledge of preparing and reviewing contracts, invoicing, and negotiation terms.
• Proficient in Microsoft Office Suite (Word, Excel, Outlook, and Access).
• Management and leadership skills.
• Multi-tasking and time-management skills, with the ability to prioritise tasks.
• Highly organised and detail-oriented.
• Excellent analytical and problem-solving skills.