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Sigma Consult is a key player in business consulting and advisory services within Nigeria with focus on the healthcare industry. We bridge gaps between inputs and outputs thereby increasing the productivity of its clients.
Location: Lekki-Ajah Lagos
Monthly Salary: ₦300,000 – ₦350,000
Work Schedule: 6:00 AM start time, one day off per week
Accommodation: Provided
About the Role
We are seeking a highly skilled and creative Pastry Chef to join our culinary team at a leading beach resort in Lekki. The ideal candidate will oversee all aspects of the pastry section—from menu design and preparation to staff supervision and quality control. This role requires innovation, technical excellence, and the ability to perform under pressure in a fast-paced, service-driven environment. The successful candidate will create an exceptional range of pastries, desserts, and baked goods that meet the resort’s high standards of quality, taste, and presentation.
Key Responsibilities
Menu Development & Planning
- Design, plan, and update dessert and pastry menus, including daily and seasonal specials.
- Introduce innovative recipes and visually appealing desserts aligned with the resort’s brand and clientele.
- Collaborate with the Executive Chef on menu costings, recipes, and presentation standards.
Production & Baking
- Prepare and bake a wide variety of pastries, cakes, breads, and desserts.
- Ensure consistent product quality, taste, texture, and appearance.
- Create specialty desserts for restaurants, bars, and guest events.
- Decorate pastries and plated desserts with creativity and precision.
Quality Control
- Conduct regular checks to ensure all baked goods meet the resort’s standards for freshness, flavor, and aesthetics.
- Monitor oven temperatures, baking times, and ingredient proportions to maintain consistency.
- Implement quality assurance measures to guarantee guest satisfaction.
Inventory & Cost Management
- Manage stock of ingredients, baking supplies, and packaging materials.
- Monitor inventory usage and minimize waste through proper forecasting and portion control.
- Liaise with procurement and stores to ensure timely availability of materials.
Hygiene, Sanitation & Safety
- Enforce strict compliance with food safety and hygiene regulations.
- Maintain cleanliness and organization of the pastry kitchen, workstations, and storage areas.
- Supervise waste management and proper equipment maintenance.
- Adhere to all safety protocols when handling ovens, mixers, and other kitchen appliances.
Staff Management & Training
- Supervise, train, and schedule pastry team members to ensure efficiency and high standards.
- Mentor junior bakers and interns to develop technical and creative skills.
- Conduct performance evaluations and encourage a culture of teamwork and professionalism.
Event & Special Function Support
- Design and execute custom dessert menus for weddings, banquets, private dinners, and beach events.
- Collaborate with event planners and chefs to deliver unique dessert experiences.
- Ensure timely preparation and flawless execution during large-scale events.
Equipment & Maintenance
- Ensure all pastry equipment (mixers, ovens, refrigerators, etc.) is properly used and maintained.
- Report repair and maintenance needs promptly to management.
Reporting & Administration
- Maintain daily production logs and cost sheets.
- Report consumption, wastage, and procurement needs to the Executive Chef.
- Participate in kitchen meetings and contribute to operational improvements.
Qualifications & Requirements
- Minimum of HND / Diploma in Culinary Arts, Food Technology, or a related field.
- Minimum of 5 years’ proven experience as a Pastry Chef in a reputable hotel, resort, or fine dining establishment.
- Proficiency in preparing local and international desserts, including cakes, tarts, mousses, breads, and plated sweets.
- Strong understanding of professional pastry techniques, ingredients, and flavor pairings.
- Excellent organizational, time management, and leadership skills.
- Strong creativity and innovation in recipe development and food presentation.
- Excellent communication and interpersonal abilities.
- Ability to work effectively under pressure and meet tight deadlines.
- Physical stamina to work long hours in a demanding kitchen environment.
- Certification in Food Safety and Hygiene (an added advantage).
Key Attributes for Success
- Passion for pastry and artistic presentation.
- Attention to detail and commitment to excellence.
- Ability to train and inspire junior pastry staff.
- Strong sense of responsibility, discipline, and teamwork.
- Flexibility to work early mornings and extended hours when required.
Compensation & Benefits
- Monthly Salary: ₦300,000 – ₦350,000
- Free on-site accommodation
- One day off per week
- Staff meals and duty allowances
- Professional growth and continuous training opportunities
- Exposure to high-end hospitality operations and special events
- Supportive work environment within a structured resort settin
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