Pastry Chef at Nitori Restaurant

We are searching for an experienced and knowledgeable Pastry Chef for our restaurant. As a Pastry Chef, you will be responsible for preparing a wide variety of delicacies such as Pies, Doughnuts, Puff Puff, and other sweet delicacies.

Your talent in baking high-quality delights should be in line with your creativity. You should be a creative individual and have a knack for developing yummy and wonderful tastes and recipes.

Responsibilities

• Prepare dough, fillings, batters, and other components by measuring or weighing ingredients using graduated containers or scales to ensure uniformity.
• Responsible for the creation of all pastry-related goods applicable to the menu. Bake and Decorate pastries and other baked goods, including custom-made decorations for events
• Maintain safety and sanitary standards in production areas according to the State’s Health Code and internal standards.
• Actively participates in menu planning and the introduction of new products that meet established standards of quality and innovation
• Clean kitchen equipment and tools before use.
• Maintain up to date knowledge about pastry arts and ingredients
• Perform routine checks on raw materials to ensure they adhere to high-quality standards and are not expired or damaged.
• Inspect baked goods to ensure they are of the highest quality, and remove any damaged items before they reach the display case.
• Adjust the number of ingredients, the oven temperatures, conveyor speeds, and humidity as needed so that all products come out as expected